24351 crock sausage wursts Recipes

uncooked sausages or 2 1/2 lbs smoked sausage or 2 1/2 lbs bratwursts or 2 1/2 lbs frankfurters or 2 1/2 lbs bockwurst or 2 1/2 lbs polish sausage or 2 1/2 lbs mettwurst or 2 1/2 lbs other suitable sausage, bottled beer (german beer is good), onion, coarsely chopped, german mustard or 2 tbsp yellow mustard, prepared horseradish, peppercorns (or a couple of grinds of black pepper), whole dried hot red chili pepper (optional)

sausage (breakfast type), potatoes, cut in cubes, onion, chopped, celery rib, chopped, carrot, chopped, chicken broth, evaporated milk, cheddar cheese, shredded, salt and pepper

sausage, browned and drained or 1 lb little smokies cocktail franks, eggs, beaten, milk, bread, cut into squares, mozzarella cheese, shredded, salt and pepper

sausage (i used jimmy dean), hot sausage (i used jimmy dean), chicken broth, cream of chicken soup, cream of celery soup, yellow onion, finely chopped, frozen southern style hash brown potatoes, milk , to thin

sausage or 1 lb italian, green bell pepper, chopped, celery, chopped, onion, chopped, uncooked white rice (not minute rice), condensed chicken noodle soup, condensed cream of mushroom soup, water

sausage (i prefer jimmy dean spicy ), onion, diced, diced potatoes, water, salt, marjoram, pepper, cream-style corn, whole kernel corn, evaporated milk

sausage (hot breakfast ), unsalted butter, wondra flour, whole milk, salt and pepper

sausages , pork, partially cooked (i used link .), apples (tart ), brown sugar

sausage (i use breakfast , like jimmy dean or bob evans), milk, velveeta cheese, dijon mustard, diced tomato, drained, sliced mushrooms, green onion, cayenne pepper, elbow macaroni, parmesan cheese

sausage, hot sausage, cheddar cheese, sharp cheddar cheese, bisquick

sausage balls, ground sausage, baking mix (recommended : bisquick), grated sharp cheddar cheese, pepper, dip, mayonnaise, mustard, horseradish

sausage meat, celery, diced, onions, diced, bread, cubed, poultry seasoning, pepper, salt

sausage , of your choice, red bell pepper, green bell pepper, onion, spaghetti sauce

sausage, sliced into 2-inch pieces, brown sugar, ketchup, kentucky tavern whiskey

sausages, bacon, water, herb stuffing mix, bulk, ground , hot italian sausage, raw, butter, eggs, beaten, mustard dipping sauce, mayonnaise, sour cream, dijon mustard, white wine vinegar, drops tabasco sauce , depending on how hot you want it, garlic, peeled and crushed

sausage muffin cups, hot or mild sausage, onion, finely chopped, green, red, and/or yellow bell pepper finely chopped, mayonnaise (i am going to try 1/2 and 1/2 adding sour cream), shredded colby jack cheese, teaspoonsful basil, teaspoonful pepper (i leave out the pepper), flaky refrigerated biscuits, cut into quarters