Directions:
- Brown sausage in large skillet until crumbly, dry and has absorbed most of the grease.
- Add butter allow to melt.
- Add flour while stirring continuously.
- Sausage will appear slightly white once enough has been added.
- It may take a bit more or less depending on how much grease your sausage contains.
- Continue cooking until flour is browned and mixture is dry.
- About 2 minutes.
- Add milk, more may be required depending on how much flour was added in step three above.
- Lower heat to simmer and allow to cook till thick.
- If your mixture is too thick add more milk, add more flour if it's too dry.
- Gravy should have a light reddish brown color.
- If it's too white the flour was not sufficiently cooked (it's still edible and delicious).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 664.81 Kcal (2783 kJ) | ||
| Calories from fat | 460.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.18g | 79% | |
|---|---|---|---|
| Cholesterol | 171.48mg | 57% | |
| Sodium | 879.91mg | 37% | |
| Potassium | 428.69mg | 9% | |
| Total Carbs | 24.88g | 8% | |
| Sugars | 13.38g | 54% | |
| Protein | 26g | 52% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.8mg | 38% | |
| Calcium | 309.1mg | 31% | |
| Amount Per 100 g | |||
| Calories | 171.53 Kcal (718 kJ) | ||
| Calories from fat | 118.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.21g | 79% | |
|---|---|---|---|
| Cholesterol | 44.24mg | 57% | |
| Sodium | 227.03mg | 37% | |
| Potassium | 110.61mg | 9% | |
| Total Carbs | 6.42g | 8% | |
| Sugars | 3.45g | 54% | |
| Protein | 6.71g | 52% | |
| Iron | 1.8mg | 38% | |
| Calcium | 79.8mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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