Directions:
- Preheat the oven to 375 degrees F.
- Spray a baking sheet with vegetable oil cooking spray.
- Combine all ingredients in a large glass bowl. Mix well with your fingers. The mixture will be very crumbly.
- Form into 1 inch balls, squeezing the mixture so it holds together, then rolling it between the palms of your hands to form balls.
- Place the balls on the baking sheet.
- Bake for 18 to 20 minutes or until golden brown. To prevent sticking, move the balls with a spatula halfway through cooking.
- To make the dip, combine the mayonnaise and mustard. Serve with sausage balls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.53 Kcal (500 kJ) | ||
| Calories from fat | 86.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.63g | 15% | |
|---|---|---|---|
| Cholesterol | 22.85mg | 8% | |
| Sodium | 176.56mg | 7% | |
| Potassium | 30.17mg | 1% | |
| Total Carbs | 4.87g | 2% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 3.92g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 77.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 295.41 Kcal (1237 kJ) | ||
| Calories from fat | 214.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.8g | 15% | |
|---|---|---|---|
| Cholesterol | 56.46mg | 8% | |
| Sodium | 436.34mg | 7% | |
| Potassium | 74.56mg | 1% | |
| Total Carbs | 12.04g | 2% | |
| Sugars | 0.39g | 1% | |
| Dietary Fiber | 0.64g | 1% | |
| Protein | 9.68g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.4mg | 5% | |
| Iron | 1.2mg | 3% | |
| Calcium | 191.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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