446070 crock pot fresh artichokes lemon butter Recipes

fresh artichokes, water, lemons, sliced thin, melted butter, lemon juice, seasoning salt

fresh lemon juice, fresh artichokes (about 3 3/4 lb), lemon, halved, olive oil, green onions, chopped (about 2 cups), more) water, chopped fresh dill, sugar, salt, all purpose flour

butter, softened, caster sugar, vanilla, big eggs or 3 small eggs, self raising flour, sour cream, boiling water, lemon butter

fresh artichokes, olive oil, garlic, minced, minced fresh thyme or 1 tsp dried thyme, fresh lemon juice, butter

cream cheese, fresh spinach, shredded mozzarella cheese, mayonnaise, grated parmesan cheese, onion (finely chopped ), garlic cloves (finely chopped ), marinated artichoke hearts (drain well )

chicken, onion, chopped, butter, lemon juice, fresh parsley, lemon peel, grated, salt, dried thyme

artichokes, fresh, water, lemons, sliced thin, butter, melted, lemon juice, seasoning salt

fresh artichokes, water or enough to cover, lemons, sliced thin, lemon butter sauce , multiply as needed, melted butter, lemon juice, seasoned salt

fresh artichokes, lemons, juice of 2 lemons, sea salt, tomato, cut in chunks, cucumber, peeled and sliced, leaves of romaine lettuce, washed, dried, and shredded, spring onion, trimmed, washed, sliced, extra virgin olive oil

fresh artichokes, lemons, cut in half, ice water, eggs, water, kosher salt, black pepper, all purpose white flour, egg whites, olive oil, goat cheese, sour cream

butter, all-purpose flour, water, chopped fresh parsley, lemon juice, salt, pepper

butter, softened, chopped shallots or 1 tbsp onion, shredded lemon peel, fresh rainbow trout fillets, deboned, snipped fresh rosemary, lemon juice, olive oil, tomatoes , halved crosswise

chicken breasts, mushroom soup (if your crock pot cooks slow, like mine you may want to add only half of this) or 1 (10 1/2 oz) can chicken broth (if your crock pot cooks slow, like mine you may want to add only half of this), pepper , does not need extra salt, onion, sliced, bacon, chopped (or pancetta), gorgonzola

corn tortillas (whatever size fits in your crock pot) or 1 (14 oz) package flour tortillas (whatever size fits in your crock pot), cooked ground beef or 3 cups shredded cooked chicken or 3 cups shredded cooked pot roast, enchilada sauce, cumin, light cream cheese, onion, chopped fine, shredded cheddar cheese or 2 cups monterey jack pepper cheese

boneless skinless chicken breast, lightly pounded (3 to 4 oz meat per person), kosher salt, fresh ground black pepper, garlic cloves, smashed, wild rice, fresh squeezed lemon juice, water, fresh parsley

boneless skinless chicken breast, lightly pounded (i have read in some crock pot recipes that people start with frozen meat to keep it tender. i haven ), salt , to taste, fresh ground black pepper , to taste, garlic cloves, smashed, wild rice, fresh squeezed lemon juice, water

beets , scrubbed, root intact, olive oil, shallot, chopped, raspberry vinegar, beet juice , from the crock pot, lettuce, to garnish