49319 crispy zucchini sticks creamy dip Recipes

zucchini , cut into 1/4-inch slices, cornmeal, chicken bouillon cube, crushed, egg, milk, italian seasoned breadcrumbs, black pepper, freshly ground, oil, for frying (vegetable, canola, sunflower), mayonnaise, yellow mustard, honey, garlic powder

zucchini, parmesan cheese, breadcrumbs, eggs, mayo, lemon zest, garlic clove minced

zucchini, extra fine bread crumbs, gf : use your favorite bread crumbs), fresh grated parmesan cheese, lactose free : use any kind of vegan soy cheese you like, such as sheese ), garlic powder, dry mint, salt to taste, butter or vegetable margarine

zucchini, whole wheat breadcrumbs (any kind will do), freshly grated parmesan cheese, chopped fresh oregano (or 1 tsp dried ), fresh ground pepper, garlic powder, salt (sometimes use celery ), extra virgin olive oil, horseradish cream , dip creamy horseradish dip

oil for frying, eggs, heavy cream, ground black pepper, salt, zucchini, quartered, italian-style dry bread crumbs

oil (for deep frying), eggs, whipping cream, pepper, salt, zucchini, quartered and cut into 2-inch lengths, breadcrumbs, seasoned

bottled salsa, nonfat sour cream, zucchini (about 3/4 lb), italian seasoned breadcrumbs, yellow cornmeal, grated fresh parmesan cheese, minced fresh parsley, salt, all-purpose flour, egg whites, lightly beaten

zucchini (about 1-1/2 lb), bread crumbs, parmesan cheese, salt, black pepper, cayenne, egg whites, ranch dressing , optional, marinara sauce , optional

pasta sauce or salsa, sour cream, zucchini, seasoned bread crumbs, cornmeal, grated parmesan, minced parsley, salt to taste, flour, eggs beaten

seasoned bread crumbs, grated parmesan cheese, salt or garlic, black pepper, zucchini, vegetable oil, water

zucchini, panko breadcrumbs, grated parmesan cheese, wheat flour, egg, beaten, salt and pepper

zucchini, plain yogurt, fresh garlic cloves, crushed, tahini, fresh lemon juice, salt , to taste, pepper, fresh parsley, finely chopped to garnish

eggs, beaten, potato (or more), sliced 1/4 inch thick, broccoli florets, cauliflower florets, zucchini, sliced 1/2 inch thick, fresh mushroom caps, sweet onion, sliced and separated into rings, shake n bake extra crispy coating mix for chicken, panko breadcrumbs, ranch or blue cheese salad dressing for dipping

zucchini (about 3/4 lb total ), garlic clove, salt, plain yogurt, mayonnaise, minced fresh mint leaves, fresh lemon juice, tomato-rubbed bruschetta

vegetable oil, all-purpose flour, salt, plus extra for sprinkling, black pepper, eggs, lightly beaten, panko breadcrumbs, celery stalks, cut into 3-inch sticks, 24 sticks in total, special equipment : deep-fat thermometer

x 1/2 x 1/2-inch) sticks part-skim mozzarella cheese (about 3 oz), commercial pesto, sheets frozen phyllo dough, thawed, olive oil-flavored cooking spray, fat-free tomato -and-basil marinara sauce

non stick olive oil cooking spray, italian seasoned dry bread crumbs, grated parmesan cheese, egg white, milk, zucchini (about 4 oz each), cut lengthwise into quarters, spaghetti sauce, warmed

zucchini, egg white, beaten, baking powder, garlic powder, salt, black pepper, cayenne pepper, pam cooking spray