Directions:
- Prepare grill.
- Cut zucchini lengthwise into 1/4-inch-thick slices and grill on an oiled rack set 5 to 6 inches over glowing coals until very tender, about 5 minutes on each side.
- Mince garlic with salt and mash to a paste. Finely chop zucchini and stir into garlic paste with remaining ingredients.
- Serve dip with bruschetta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.81 Kcal (514 kJ) | ||
| Calories from fat | 101.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.28g | 17% | |
|---|---|---|---|
| Cholesterol | 9.78mg | 3% | |
| Sodium | 685.92mg | 29% | |
| Potassium | 151.65mg | 3% | |
| Total Carbs | 3.41g | 1% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 1.48g | 3% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 44.5mg | 247% | |
| Calcium | 58.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 179.63 Kcal (752 kJ) | ||
| Calories from fat | 148.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.51g | 17% | |
|---|---|---|---|
| Cholesterol | 14.3mg | 3% | |
| Sodium | 1003.32mg | 29% | |
| Potassium | 221.82mg | 3% | |
| Total Carbs | 4.99g | 1% | |
| Sugars | 2.78g | 8% | |
| Dietary Fiber | 1.29g | 4% | |
| Protein | 2.16g | 3% | |
| Vitamin C | 11.3mg | 13% | |
| Vitamin A | 0.5mg | 12% | |
| Iron | 65.2mg | 247% | |
| Calcium | 85.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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