93 crispy potatoes bacon Recipes

russet potatoes (about 2 large), bacon , cooked until crisp, drained and crumbled, eggs, lightly beaten, salt, black pepper, vegetable oil, for frying

potatoes, crispy cooked bacon, broken up, shredded cheddar cheese, onion powder, butter buds, crushed red pepper flakes, garlic powder, seasoning salt

bacon , cut across grain into 1/4 inch pieces, onion, diced, garlic cloves, minced, potato, small diced (or 6-8 tri-colored fingerling potatoes you happen to have on hand), fresh parsley, chopped, flour, frozen corn, chicken broth, milk or 1 cup cream, salt & pepper, scallions, thin sliced, crispy crumbled bacon (to garnish )

butter or 3 tbsp margarine, potatoes, peeled and sliced, white pepper, chicken broth, crispy cooked bacon, onions, sliced, milk, fat-free half-and-half, snipped parsley

russet potatoes, baked for 1 hour at 400f and cooled, bacon, cooked and chopped, olive oil, provolone cheese, shredded, green onion, chopped, salt and pepper

russet baking potatoes (total 3 lbs), olive oil, canola oil, kosher salt, freshly ground pepper, bacon, grated cheddar cheese, sour cream, green onions (thinly sliced , including the greens of the onion)

sweet potatoes, bacon, sliced in 1/2 inch pieces, onion, diced, salt , to taste, sugar

yukon gold potato, peeled and cut into 1-inch cubes (or white potatoes), milk, butter, chives, sour cream, shredded cheddar cheese, crispy cooked bacon, crumbled (oscar mayer ready bacon works great), salt & fresh ground pepper, to taste

red potatoes (i always use reds because i think they have more moisture than russets and mash up better), butter (2 tbsp per potato), sour cream (2 tbsp per potato), cream cheese (1 tbsp per potato), chopped fresh chives (1 tbsp per potato), grated cheddar cheese or cheese of your choice (2 tbsp per potato), salt (1/4 tsp per potato), garlic powder (1/4 tsp per potato), dry mustard (just a dash per potato), a bit of half-and-half to thin the filling if it is too thick, but i rarely have ever needed this addition, bacon, fried crispy , drained well on some paper toweling, crumbled finely (2 slices per potato), grated cheese for topping

russet potatoes, sliced thin (about 4 cups), crispy crumbled bacon, cubed ham (i crisp mine in bacon grease), chopped scallion, butter, flour, milk (cold ), salt, cayenne pepper (more if you like more heat ), grated sharp cheddar cheese, grated pepper jack cheese, hungarian paprika (regular paprika is fine)

simply potatoes traditional mashed potatoes, four cheese italian blend shredded cheese, divided, prepared roasted garlic alfredo sauce, divided, chopped red bell pepper , drained on paper towels, divided, crispy bacon, crumbled plus two crispy strips crumbled for garnish, butter, divided, shallot, minced, minced garlic, all-purpose flour, frozen spinach (thawed, drained and chopped ), prepared roasted garlic alfredo sauce, chicken broth, divided, grated nutmeg, sea salt and black pepper, center cut skinless salmon fillets, sea salt and black pepper, roasted garlic alfredo sauce , remaining, heavy cream, chicken stock , remaining

potatoes, bacon, cooked crispy and crumbled, green onions, chopped, stalks celery, chopped, mayonnaise, white vinegar, sugar, salt, dry ground mustard, fresh ground pepper

potatoes (cubed ), onion (diced ), turkey bacon (about 1/2 lb., cooked crispy, chopped into 1/2-inch pieces), cheddar cheese (shredded ), gorgonzola, light cream cheese, skim milk, fat-free low-sodium chicken broth, ground cumin, paprika, turmeric, ground red pepper, extra virgin olive oil

red-skinned potatoes, quartered with skin (about 1 1/2-inch pieces), kosher salt , plus 1 tsp, bacon , cut into 1-inch pieces, unsalted butter or oil, chopped flat-leaf parsley leaves, garlic, minced, freshly ground black pepper

potatoes (i use russet), sour cream, bacon (i bought the kind already cooked, make sure to chop it), shredded cheese, salt and pepper, oil, to fry in, chopped green onion

beef tenderloin, olive oil, salt, cracked black pepper, peeled garlic, butter, onion , julienned, idaho white potatoes, peeled, freshly ground white pepper, grated cheddar cheese, chopped crispy bacon, chopped chives, classic bordelaise sauce, maytag blue sabayon sauce, chopped fresh parsley leaves, olive oil, butter, salt, freshly ground black pepper, chopped garlic, chopped parsley, dry red wine, egg yolks, minced shallots, maytag blue cheese, crumbled, salt, freshly ground white pepper, snipped fresh chives

sliced bacon , cut crosswise into 1/2-inch pieces, boiling potatoes, chopped shallot, red-wine vinegar, dijon mustard, extra-virgin olive oil, eggs, vegetable oil, chicory (curly endive), chopped (6 cups)