Main
Recipes
Main Ingredients
Meat and Poultry
pork
Chicory Salad with Bacon, Crispy Potatoes, and Fried Egg Recipe

Chicory Salad with Bacon, Crispy Potatoes, and Fried Egg Recipe

Posted by

Rate It!

Chicory Salad with Bacon&#044 Crispy Potatoes&#044 and Fried Egg

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/2 lb sliced bacon , cut crosswise into 1/2-inch pieces
1 1/2 lb boiling potatoes
3 tbsp finely chopped shallot
1 tbsp red-wine vinegar
1 tsp dijon mustard
3 tbsp extra-virgin olive oil
4 large eggs
1/2 tbsp vegetable oil
1/2 lb chicory ( curly endive), chopped (6 cups)

Directions:

Cook bacon in a 12-inch nonstick skillet over moderate heat, stirring, until crisp. Transfer with a slotted spoon to paper towels to drain, leaving fat in skillet.
Peel potatoes and cut into 1/2-inch cubes. Cook in bacon fat over moderate heat, stirring occasionally, until golden and cooked through, about 15 minutes. Transfer with slotted spoon to paper towels to drain.
While potatoes are cooking, combine shallot and vinegar in a large bowl and let stand 10 minutes. Stir in mustard and then olive oil until combined well.
Just before serving, slowly fry eggs to desired doneness in vegetable oil with salt and pepper to taste in a large nonstick skillet over moderate heat.
Add chicory to dressing, tossing to coat. Add bacon and potatoes, tossing, and season with salt and pepper. Serve salad topped with eggs.
Cooks' note: Serving the eggs with runnynot fully cookedyolks may be of concern if salmonella is a problem in your area.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	592 Kcal (2479 kJ)
Calories from fat	359.62 Kcal
		% Daily Value*
Total Fat	39.96g	61%
Cholesterol	186mg	62%
Sodium	427.3mg	18%
Potassium	939.72mg	20%
Total Carbs	43.22g	14%
Sugars	16.49g	66%
Dietary Fiber	6.5g	26%
Protein	16.41g	33%
Vitamin C	25.6mg	43%
Vitamin A	1.7mg	57%
Iron	3.4mg	19%
Calcium	103.1mg	10%

Amount Per 100 g
Calories	165.04 Kcal (691 kJ)
Calories from fat	100.25 Kcal
		% Daily Value*
Total Fat	11.14g	61%
Cholesterol	51.85mg	62%
Sodium	119.12mg	18%
Potassium	261.97mg	20%
Total Carbs	12.05g	14%
Sugars	4.6g	66%
Dietary Fiber	1.81g	26%
Protein	4.58g	33%
Vitamin C	7.1mg	43%
Vitamin A	0.5mg	57%
Iron	0.9mg	19%
Calcium	28.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Beef Salad with Potatoes and Cornichons

Boiling potatoes (1 lb total ) and 12 more..
Chicken Salad Milanese

Minced shallot, Red wine vinegar, Dijon mustard and 12 more..
Leeks with Mustard Vinaigrette

Red wine vinegar, Dijon mustard, Extra-virgin olive oil and 4 more..
Grilled Steak with Fresh Garden Herbs

Minced shallots (about 2), Fresh lemon juice and 5 more..
Steak, Tomato, and Okra Kebabs

Chopped shallot, Red-wine vinegar, Dijon mustard, Sugar and 4 more..
Spinach Balls with Mustard-Sabayon Sauce

White wine vinegar, Dry mustard, Sauvignon blanc, Egg and 12 more..
Two-Potato Salad with Mustard Dressing

Boiling potatoes (preferably yellow-fleshed),quartered le... and 7 more..
Tomato Bruschetta, Dijon-Style

Red wine vinegar, Dijon mustard, Extra virgin olive oil and 6 more..
Green Sauce for Pork

Minced shallot, Red wine vinegar, Dijon mustard and 4 more..