Directions:
- Add olive oil to pot and about 1/2 potatoes to pot.
- Coat potatoes with cumin.
- Quickly brown coated potatoes in olive oil (they will not be fully cooked, just browned).
- Add stock, remaining spices, remaining potatoes, bacon, and onion and bring to a boil.
- Reduce to low heat.
- Add cream cheese (breaking into cubes speeds this process along) and milk.
- Incorporate cheddar cheese 1/3 at a time, stirring constantly (some potatoes will break in this process, this is ok and necessary to thicken the soup).
- When cheddar is incorporated, remove from heat and let stand five minutes.
- Prior to serving sprinkle about 1 t. Gorgonzola on top of each bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.59 Kcal (2154 kJ) | ||
| Calories from fat | 304.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.83g | 52% | |
|---|---|---|---|
| Cholesterol | 102.91mg | 34% | |
| Sodium | 1425.55mg | 59% | |
| Potassium | 684.8mg | 15% | |
| Total Carbs | 29.42g | 10% | |
| Sugars | 8.16g | 33% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 24.51g | 49% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.9mg | 32% | |
| Iron | 2.8mg | 16% | |
| Calcium | 362.3mg | 36% | |
| Amount Per 100 g | |||
| Calories | 123.39 Kcal (517 kJ) | ||
| Calories from fat | 73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.11g | 52% | |
|---|---|---|---|
| Cholesterol | 24.68mg | 34% | |
| Sodium | 341.82mg | 59% | |
| Potassium | 164.2mg | 15% | |
| Total Carbs | 7.06g | 10% | |
| Sugars | 1.96g | 33% | |
| Dietary Fiber | 0.87g | 15% | |
| Protein | 5.88g | 49% | |
| Vitamin C | 1.2mg | 8% | |
| Vitamin A | 0.2mg | 32% | |
| Iron | 0.7mg | 16% | |
| Calcium | 86.9mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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