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Crispy Potatoes with Bacon, Garlic, and Parsley (Food Network Kitchens) Recipe

Crispy Potatoes with Bacon, Garlic, and Parsley (Food Network Kitchens) Recipe

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Crispy Potatoes with Bacon, Garlic, and Parsley (Food Network Kitchens)

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Ingredients:

Serving

1 1/2 lb red-skinned potatoes, quartered with skin (about 1 1/2-inch pieces)
kosher salt , plus 1 tsp
3 pieces bacon , cut into 1-inch pieces
1 to 2 tbsp unsalted butter or oil
2 tbsp chopped flat-leaf parsley leaves
1 to 2 large cloves garlic, minced
freshly ground black pepper

Directions:

Put the potatoes and salt in a medium saucepan and cover with cold water. Bring to a boil over high heat and simmer for 1 minute, then drain. Pat dry.
Meanwhile, put the bacon in a well-seasoned cast iron skillet or a saute pan over medium-low heat, and cook until nearly all the fat has rendered and the bacon is crispy, aromatic, and browned, about 5 minutes. Remove the bacon with a slotted spoon and set aside on a paper towel lined plate.
Add the 1 to 2 tablespoons of butter or oil to the remaining bacon fat. Increase the heat to medium. Add the potatoes, positioning them in the pan so the cut sides get nice and brown. Cook turning only as needed until the potatoes are golden brown, about 15 minutes. Stir in the parsley, garlic, and bacon and stir until fragrant and lightly browned. Season with 1 teaspoon of salt and pepper. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	269.53 Kcal (1128 kJ)
Calories from fat	127.6 Kcal
		% Daily Value*
Total Fat	14.18g	22%
Cholesterol	29.13mg	10%
Sodium	716.91mg	30%
Potassium	447.96mg	10%
Total Carbs	31.18g	10%
Sugars	10.23g	41%
Dietary Fiber	5.17g	21%
Protein	4.6g	9%
Vitamin C	24.9mg	41%
Vitamin A	1.8mg	59%
Iron	1.8mg	10%
Calcium	52.7mg	5%

Amount Per 100 g
Calories	133.4 Kcal (559 kJ)
Calories from fat	63.15 Kcal
		% Daily Value*
Total Fat	7.02g	22%
Cholesterol	14.42mg	10%
Sodium	354.83mg	30%
Potassium	221.72mg	10%
Total Carbs	15.43g	10%
Sugars	5.06g	41%
Dietary Fiber	2.56g	21%
Protein	2.28g	9%
Vitamin C	12.3mg	41%
Vitamin A	0.9mg	59%
Iron	0.9mg	10%
Calcium	26.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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