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Garlic-Stuffed Sliced Fillet of Beef Over Emeril's Crispy Potato Sandwich (Emeril Lagasse) Recipe

Garlic-Stuffed Sliced Fillet of Beef Over Emeril's Crispy Potato Sandwich (Emeril Lagasse) Recipe

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Garlic-Stuffed Sliced Fillet of Beef Over Emeril's Crispy Potato Sandwich (Emeril Lagasse)

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Ingredients:

Serving

2 lb beef tenderloin
2 tbsp olive oil
salt
1/4 cup cracked black pepper
6 cloves of peeled garlic
5 tbsp butter
1 large onion , julienned
2 large idaho white potatoes, peeled
freshly ground white pepper
4 oz grated cheddar cheese
8 oz chopped crispy bacon
2 tsp chopped chives
3/4 cup classic bordelaise sauce
3/4 cup maytag blue sabayon sauce
1 tbsp finely chopped fresh parsley leaves
3 tbsp olive oil
1/2 stick (4 tbsp) butter
1/4 tsp salt
1/8 tsp freshly ground black pepper
1 tbsp chopped garlic
1 tbsp chopped parsley
1/4 cup dry red wine
3 large egg yolks
2 tsp minced shallots
1/3 cup maytag blue cheese, crumbled
1/4 tsp salt
1/8 tsp freshly ground white pepper
1 tsp snipped fresh chives

Directions:

Preheat the oven to 400 degrees F. Season the fillet with olive oil, salt and cracked black pepper. Make six small slits in the tenderloin. Stuff each slit with a clove of garlic. In a large saute pan, over high heat, sear the fillet for 2 minutes on each side. Remove from the pan and place in the oven. Roast for 15 to 20 minutes for medium rare. Remove from the oven and rest for 5 to 10 minutes before slicing. In a saute pan, over medium heat, melt 1 tablespoon of the butter. Add the onions. Season with salt and pepper. Cook the onions until caramelized, about 10 to 12 minutes, stirring occasionally. Remove from the heat and set aside. Using a box grater, grate the potatoes. Season the potatoes with salt and pepper. In a medium nonstick pan, over medium heat, melt 2 tablespoons of the butter. Add half of the grated potatoes and press firmly into the pan, covering the entire area of the pan. Cook the potatoes until golden brown, about 3 to 4 minutes. Using a long metal spatula, flip over the potato cake and continue to cook until golden and crispy. Remove the potato cake and place on a parchment or waxed paper lined baking sheet. In the same pan, melt the remaining butter. Repeat the process with the remaining potatoes. Spoon the caramelized onions over one of the potato cakes. Spread the cheese over the onions. Top the cheese with the crispy bacon and chives. Place the other potato cake on top of the bacon and place in the oven. Cook for about 4 minutes or until the potato is crispy and the cheese starts to melt. Remove from the oven and cut the potato cake into fourths. Carve the fillet into individual slices. To serve, place a wedge of the potato cake in the center of each plate. Arrange the beef slices on top of each potato wedge. Spoon the Bordelaise sauce around the potatoes. Drizzle each plate with the Maytag Blue Sabayon and garnish with parsley.
CLASSIC BORDELAISE SAUCE:
In a saucepan over medium heat, warm the olive oil and butter. Add the salt and pepper and simmer for about 4 minutes. Add the garlic and parsley and cook for 30 seconds. Drizzle in the wine and simmer for 3 minutes. Remove from heat and serve immediately.
Yield: 3/4 cup
MAYTAG BLUE SABAYON SAUCE:
Combine all of the ingredients in a small stainless-steel bowl. Set the bowl over a pot of simmering water and whisk until the mixture begins to thicken, about 2 minutes. Remove from heat.
Yield: about 3/4 cup

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1257.68 Kcal (5266 kJ)
Calories from fat	775.96 Kcal
		% Daily Value*
Total Fat	86.22g	133%
Cholesterol	450.57mg	150%
Sodium	1256.05mg	52%
Potassium	1203.11mg	26%
Total Carbs	25.31g	8%
Sugars	5.07g	20%
Dietary Fiber	3.34g	13%
Protein	89.87g	180%
Vitamin C	12.4mg	21%
Vitamin A	0.2mg	7%
Iron	7.1mg	40%
Calcium	482.9mg	48%

Amount Per 100 g
Calories	263.81 Kcal (1105 kJ)
Calories from fat	162.76 Kcal
		% Daily Value*
Total Fat	18.08g	133%
Cholesterol	94.51mg	150%
Sodium	263.46mg	52%
Potassium	252.36mg	26%
Total Carbs	5.31g	8%
Sugars	1.06g	20%
Dietary Fiber	0.7g	13%
Protein	18.85g	180%
Vitamin C	2.6mg	21%
Iron	1.5mg	40%
Calcium	101.3mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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