Summertime Bacon and Potato Salad Recipe

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Ingredients:

Serving

1 1/2 lbs medium potatoes
10 pieces bacon, cooked crispy and crumbled
3 tbsp green onions, chopped
2 stalks celery, chopped
1/2 cup mayonnaise
1/4 cup white vinegar
3 tsp sugar
1 tsp salt
1 tsp dry ground mustard
1/4 tsp fresh ground pepper

Directions:

Boil whole potatoes in a pot with a cover, and then reduce heat to low, and simmer for about 25 minutes, or until almost tender.
Cut potatoes into 1/4 inch slices.
Mix the bacon, onions, and celery in with potatoes.
Then mix other ingredients and pour over potato mixture and mix making sure to cover everything.
Place in a aluminum foil pan that is 8x8x2 inches, and cover with foil and grill 4 inches from medium heat, for about 20 minutes, stirring 2 times.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	686.35 Kcal (2874 kJ)
Calories from fat	468.48 Kcal
		% Daily Value*
Total Fat	52.05g	80%
Cholesterol	141.63mg	47%
Sodium	3671.92mg	153%
Potassium	715.99mg	15%
Total Carbs	12.96g	4%
Sugars	3.48g	14%
Dietary Fiber	1.51g	6%
Protein	42.12g	84%
Vitamin C	1.7mg	3%
Vitamin A	0.3mg	11%
Iron	3.1mg	17%
Calcium	35.4mg	4%

Amount Per 100 g
Calories	305.14 Kcal (1278 kJ)
Calories from fat	208.28 Kcal
		% Daily Value*
Total Fat	23.14g	80%
Cholesterol	62.97mg	47%
Sodium	1632.48mg	153%
Potassium	318.32mg	15%
Total Carbs	5.76g	4%
Sugars	1.55g	14%
Dietary Fiber	0.67g	6%
Protein	18.73g	84%
Vitamin C	0.8mg	3%
Vitamin A	0.1mg	11%
Iron	1.4mg	17%
Calcium	15.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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