374954 crispy potato filets garlic creamed spinach Recipes

water, baby spinach (6 cups), heavy cream, garlic clove, lightly smashed and peeled, scant 1/8 tsp freshly grated nutmeg, salt, black pepper

water, baby spinach, heavy cream, garlic , lightly smashed and peeled, freshly grated nutmeg, salt, black pepper

frozen spinach, cream, garlic, peeled and crushed, nutmeg, salt and pepper to taste

fresh three cheese tortellini , prepared according to package directions,keep hot, stouffer creamed spinach , defrosted according to package directions, shredded mozzarella cheese or 6 oz jalapeno jack cheese, fresh sliced white mushrooms, chopped garlic, fresh black pepper, tomatoes , seed and chop 2 cups and reserve the remaining to top casserole, grated parmesan cheese

pancetta, chopped, onion, minced, garlic clove, baby spinach leaves, flour, milk, fontina cheese, grated

baking potatoes, heavy whipping cream, milk, garlic cloves (pressed and finely chopped ), salt, pepper

simply potatoes traditional mashed potatoes, four cheese italian blend shredded cheese, divided, prepared roasted garlic alfredo sauce, divided, chopped red bell pepper , drained on paper towels, divided, crispy bacon, crumbled plus two crispy strips crumbled for garnish, butter, divided, shallot, minced, minced garlic, all-purpose flour, frozen spinach (thawed, drained and chopped ), prepared roasted garlic alfredo sauce, chicken broth, divided, grated nutmeg, sea salt and black pepper, center cut skinless salmon fillets, sea salt and black pepper, roasted garlic alfredo sauce , remaining, heavy cream, chicken stock , remaining

potato chips (8 cups), garlic salt, paprika, pepper, extra virgin olive oil, chicken drummettes

creamed spinach dip, addition of sour cream makes this creamed spinach extra-tangy and echoes the traditional sour cream served with classic potato pancakes., heavy cream, frozen spinach (2/3 of a 10-oz package), thawed, chopped, and drained well or spun dry in salad spinner, sour cream, at room temperature

onion, peeled, russet or idaho potatoes (about 3 lb), peeled, eggs, all-purpose flour, coarsely grated parmigiano-reggiano cheese (about 3 oz), garlic, minced , then mashed to paste with 1/2 tsp salt, vegetable oil, unsalted butter, minced flat-leaf parsley, for garnish, creamed spinach dip

milk, sliced potatoes, drained, frozen creamed spinach, thawed, dried basil, garlic salt

sized potatoes, rice bran oil, sea salt, avocado, aioli, chopped coriander

mashed potatoes (leftover ), garlic powder, parsley, egg, cornmeal, chili pepper , for spice (optional)

bacon, cream cheese with garlic and herbs (i use boursin), low-fat whipping cream, canned sweet peas, uncooked pasta , such as penne, garlic salt, pepper

frozen creamed spinach (such as green giant), all-purpose flour, low-fat milk, light stick butter, shredded part-skim mozzarella cheese, frozen chopped spinach, thawed, drained, and squeezed dry, diced tomatoes with garlic and onion, undrained

frozen spinach, olive oil or 1 tbsp unsalted butter, garlic cloves, chopped, thyme, pepper, heavy cream, parmesan cheese, freshly grated, swiss cheese, grated, apple cider vinegar, ground nutmeg

tomatoes, butter, unsalted, onion, diced, frozen creamed spinach, thawed, salt, ground black pepper, cayenne pepper, mozzarerlla cheese, shredded

squat, round (7- to 8-in. wide , about 4 lbs.) hard-shell red kuri squash (orange color) or kabocha squash (green color), creamed spinach, strands of lemon zest (optional)