Crispy Potato Wings Recipe

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Ingredients:

Serving

8 oz potato chips (8 cups)
1/2 tsp garlic salt
1/2 tsp paprika
1/4 tsp pepper
6 tbsp extra virgin olive oil
3 1/2 lbs chicken drummettes

Directions:

Heat oven to 425. Line 2 large rimmed baking sheets with foil; top with cooling racks. Spray racks with cooking spray.
Crush potato chips in resealable plastic bag with rolling pin (you should have 2 1/2-3 cups finely crushed chips). Place in shallow bowl or pie pan; stir in garlic salt, paprika and pepper. Place in oil in small bowl. Lightly dip chicken in oil; roll and press into chip mixture. Place on racks.
Bake 40-45 minutes or until chicken is golden brown and no longer pink in center, rotating baking sheets after 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	783.91 Kcal (3282 kJ)
Calories from fat	520.94 Kcal
		% Daily Value*
Total Fat	57.88g	89%
Cholesterol	187.29mg	62%
Sodium	192.38mg	8%
Potassium	665.02mg	14%
Total Carbs	25.87g	9%
Sugars	0.02g	0%
Dietary Fiber	2.36g	9%
Protein	44.82g	90%
Vitamin C	9.8mg	16%
Iron	2.8mg	15%
Calcium	8.8mg	1%

Amount Per 100 g
Calories	246.64 Kcal (1033 kJ)
Calories from fat	163.9 Kcal
		% Daily Value*
Total Fat	18.21g	89%
Cholesterol	58.92mg	62%
Sodium	60.53mg	8%
Potassium	209.23mg	14%
Total Carbs	8.14g	9%
Sugars	0.01g	0%
Dietary Fiber	0.74g	9%
Protein	14.1g	90%
Vitamin C	3.1mg	16%
Iron	0.9mg	15%
Calcium	2.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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