292482 crisp seed butter cookies Recipes

all-purpose flour, baking powder, salt, butter, softened, white sugar, eggs, vanilla extract, anise seeds, white sugar for decoration, ground cinnamon

all-purpose flour, baking soda, baking powder, salt, butter, room temperature, sunflower seed butter, chilled, sugar, brown sugar , firmly packed, eggs, vanilla

shortening or 1/2 cup butter, peanut butter, granulated sugar, dark brown sugar, egg, flour, baking powder, baking soda, salt

butter flavored shortening, creamy peanut butter, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, vegetable oil, water, peanut butter cookie mix

cookie base, betty crocker peanut butter cookie mix, vegetable oil, water, egg, light corn syrup, butter or margarine, softened, peanut butter, water, vanilla, salt, powdered sugar, caramel layer, caramels , unwrapped, water, unsalted dry-roasted peanuts, milk chocolate chips (2 cups)

butter, softened, butter-flavored shortening, sugar, egg, milk, lemon extract, vanilla extract, king arthur unbleached all-purpose flour, salt, baking soda, sugar

butter, softened, sugar, milk, vanilla extract, all-purpose flour, ground cinnamon, butter, sugar, lemon juice, assorted m &m s brand mini chocolate candies

butter, softened, brown sugar, granulated sugar, vegetable oil, egg, vanilla, flour, baking soda, salt, corn flakes, lightly crushed, oatmeal, chocolate chips, pecans, chopped

butter, white sugar, brown sugar, eggs, molasses, oatmeal, flour, baking soda, salt, ginger

peanut butter cookie mix, sugar, baking cocoa, water, vanilla extract, sliced almonds or pecan halves

sugar, brown sugar (do not pack), salt, baking soda, cream of tartar, butter, softened, canola oil, vanilla, egg, all-purpose flour, wheat germ, whole wheat flour, unsweetened coconut , medium, crispy rice cereal (rice crispies), rolled oats, whole salba seeds (optional)

butter cookies, butter,,softened, tb sugar, all-purpose flour, vanilla, sugar for rolling, heat oven to 300 degrees. cream butter and sugar. add flour, a, little at a time , then vanilla. stir until blended., roll dough into small balls the size of a walnut , then roll the, balls in sugar. flatten with cookie stamp or bottom of a glass. put, onto ungreased cookie sheet. bake until edges are lightly browned , 17 to 20 minutes., this dough needs no chilling, rolling or cutting. it is easily doubled.

butter (2 sticks), white sugar, light brown sugar, eggs, vanilla, crunchy peanut butter, all-purpose flour, salt (optional), baking soda, peanut butter pieces, 1 per cookie if you like, or cut in half along the equator if you are going to be packing them.

butter, softened, cream cheese, softened, sugar, almond extract, king arthur unbleached all-purpose flour, baking powder, salt, crisp rice cereal, crushed, red and green candied cherries, halved

butter-flavored shortening, sugar, brown sugar, eggs, vanilla extract, almond extract, king arthur unbleached all-purpose flour, baking soda, cream of tartar, sugar or colored

butter-flavored shortening, sugar, brown sugar, egg, maple syrup, vanilla extract, quick-cooking oats, king arthur unbleached all-purpose flour, baking soda, salt, semisweet chocolate chips, butterfinger candy bars (2.1 oz each), chopped

light corn syrup, creamy peanut butter, betty crocker peanut butter cookie mix (1 lb 1.5 oz), crisp rice cereal, salted peanuts