Ingredients:
- yield: 36 servings
- little at a time, then vanilla. stir until blended.
- 2. roll dough into small balls the size of a walnut, then roll the
- balls in sugar. flatten with cookie stamp or bottom of a glass. put
- onto ungreased cookie sheet. bake until edges are lightly browned, 17 to 20 minutes.
- this dough needs no chilling, rolling or cutting. it is easily doubled.
Directions:
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- /
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Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.83 Kcal (313 kJ) | ||
| Calories from fat | 46.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.21g | 8% | |
|---|---|---|---|
| Cholesterol | 13.56mg | 5% | |
| Sodium | 1.48mg | 0% | |
| Potassium | 8.44mg | 0% | |
| Total Carbs | 6.36g | 2% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.68g | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 522.1 Kcal (2186 kJ) | ||
| Calories from fat | 327.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.38g | 8% | |
|---|---|---|---|
| Cholesterol | 94.59mg | 5% | |
| Sodium | 10.35mg | 0% | |
| Potassium | 58.86mg | 0% | |
| Total Carbs | 44.4g | 2% | |
| Sugars | 11.5g | 7% | |
| Dietary Fiber | 1.28g | 1% | |
| Protein | 4.74g | 1% | |
| Vitamin A | 0.4mg | 2% | |
| Iron | 0.4mg | 0% | |
| Calcium | 17.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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