Directions:
- In a large bowl, cream butter, cream cheese and sugar. Beat in extract. Combine the flour, baking powder and salt; gradually add to creamed mixture. Cover and refrigerate overnight.
- Shape dough into 1-in. balls; roll in cereal. Place 2 in. apart on ungreased baking sheets. Place a cherry half in the center of each. Bake at 350° for 12-15 minutes or until lightly browned. Remove to wire racks to cool. Yield: about 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.91 Kcal (858 kJ) | ||
| Calories from fat | 61.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 10% | |
|---|---|---|---|
| Cholesterol | 18.35mg | 6% | |
| Sodium | 68.45mg | 3% | |
| Potassium | 57.95mg | 1% | |
| Total Carbs | 32.32g | 11% | |
| Sugars | 4.26g | 17% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 2.49g | 5% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 318.3 Kcal (1333 kJ) | ||
| Calories from fat | 95.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 10% | |
|---|---|---|---|
| Cholesterol | 28.5mg | 6% | |
| Sodium | 106.32mg | 3% | |
| Potassium | 90.02mg | 1% | |
| Total Carbs | 50.21g | 11% | |
| Sugars | 6.61g | 17% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 3.87g | 5% | |
| Vitamin C | 1.7mg | 2% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.5mg | 6% | |
| Calcium | 39.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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