Directions:
- Preheat oven to 375.
- Stir together flour, baking soda, baking powder and salt.
- In a separate bowl, beat together butter, Sunflower Seed Butter and both sugars until fluffy.
- Beat in eggs and vanilla.
- Gradually beat in flour mixture.
- Wrap dough in plastic and refrigerate until well chilled, about 2-4 hours.
- Roll tablespoonfuls of dough into balls with your hands. Place about 3 inches apart on ugreased baking sheets. Dip a fork in flour and press onto tops of cookies, making a criss-cross pattern on each cookie.
- Bake for about 10 minutes, or until golden brown. Careful not to burn the bottoms. Cool on baking sheets for a minute, then transfer to wire racks to cool completely before eating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.32 Kcal (1546 kJ) | ||
| Calories from fat | 191.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.23g | 33% | |
|---|---|---|---|
| Cholesterol | 57.78mg | 19% | |
| Sodium | 170.42mg | 7% | |
| Potassium | 167.91mg | 4% | |
| Total Carbs | 40.7g | 14% | |
| Sugars | 22.49g | 90% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 5.9g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 41.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 457.88 Kcal (1917 kJ) | ||
| Calories from fat | 236.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.32g | 33% | |
|---|---|---|---|
| Cholesterol | 71.64mg | 19% | |
| Sodium | 211.28mg | 7% | |
| Potassium | 208.17mg | 4% | |
| Total Carbs | 50.46g | 14% | |
| Sugars | 27.89g | 90% | |
| Dietary Fiber | 1.97g | 6% | |
| Protein | 7.31g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.4mg | 6% | |
| Calcium | 51.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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