Directions:
- Line 2 large cookie sheets with waxed paper or foil.
- In 5-quart heavy Dutch oven, heat corn syrup to boiling over medium heat, stirring occasionally.
- Stir in peanut butter until melted.
- Stir in cookie mix until well blended.
- Cook 2 minutes, stirring constantly. (Candy thermometer should read 160°F.
- Immediately remove from heat.
- With wooden spoon or rubber spatula, gently fold in cereal and peanuts until well coated.
- Drop by rounded tablespoonfuls onto cookie sheets.
- Flatten each cookie slightly with fingertips.
- Cool completely,
- Drizzle with melted chocolate(optional).
- Store covered at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 882.02 Kcal (3693 kJ) | ||
| Calories from fat | 427.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.55g | 73% | |
|---|---|---|---|
| Cholesterol | 13.92mg | 5% | |
| Sodium | 504.98mg | 21% | |
| Potassium | 517.57mg | 11% | |
| Total Carbs | 104.86g | 35% | |
| Sugars | 57.3g | 229% | |
| Dietary Fiber | 7.85g | 31% | |
| Protein | 22.67g | 45% | |
| Vitamin C | 9.6mg | 16% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 11.3mg | 63% | |
| Calcium | 55.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 564.66 Kcal (2364 kJ) | ||
| Calories from fat | 273.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.44g | 73% | |
|---|---|---|---|
| Cholesterol | 8.91mg | 5% | |
| Sodium | 323.28mg | 21% | |
| Potassium | 331.34mg | 11% | |
| Total Carbs | 67.13g | 35% | |
| Sugars | 36.68g | 229% | |
| Dietary Fiber | 5.03g | 31% | |
| Protein | 14.52g | 45% | |
| Vitamin C | 6.1mg | 16% | |
| Vitamin A | 0.3mg | 17% | |
| Iron | 7.2mg | 63% | |
| Calcium | 35.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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