Directions:
- Preheat oven to 350 degrees F.
- Combine first 9 ingredients in a large bowl and beat until smooth.
- Mix the rest of the dry ingredients in a medium bowl. Stir well.
- Add dry ingredients to the large bowl a little at a time stirring to combine.
- Shape dough into balls using a couple of teaspoons, placing balls approximately 1 inch apart on a parchement paper lined cookie sheet.
- Flatten balls slightly with a fork.
- Bake for 10 to 14 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2331.06 Kcal (9760 kJ) | ||
| Calories from fat | 1380.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 153.34g | 236% | |
|---|---|---|---|
| Cholesterol | 162.93mg | 54% | |
| Sodium | 908.36mg | 38% | |
| Potassium | 982.95mg | 21% | |
| Total Carbs | 228.26g | 76% | |
| Sugars | 83.78g | 335% | |
| Dietary Fiber | 26.88g | 108% | |
| Protein | 28.54g | 57% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 14.8mg | 82% | |
| Calcium | 143.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 465.47 Kcal (1949 kJ) | ||
| Calories from fat | 275.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.62g | 236% | |
|---|---|---|---|
| Cholesterol | 32.53mg | 54% | |
| Sodium | 181.38mg | 38% | |
| Potassium | 196.28mg | 21% | |
| Total Carbs | 45.58g | 76% | |
| Sugars | 16.73g | 335% | |
| Dietary Fiber | 5.37g | 108% | |
| Protein | 5.7g | 57% | |
| Vitamin C | 2mg | 16% | |
| Vitamin A | 0.1mg | 22% | |
| Iron | 3mg | 82% | |
| Calcium | 28.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
