Directions:
- Preheat oven to 350 degrees F.
- Combine first 9 ingredients in a large bowl and beat until smooth.
- Mix the rest of the dry ingredients in a medium bowl. Stir well.
- Add dry ingredients to the large bowl a little at a time stirring to combine.
- Shape dough into balls using a couple of teaspoons, placing balls approximately 1 inch apart on a parchement paper lined cookie sheet.
- Flatten balls slightly with a fork.
- Bake for 10 to 14 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2331.06 Kcal (9760 kJ) | ||
| Calories from fat | 1380.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 153.34g | 236% | |
|---|---|---|---|
| Cholesterol | 162.93mg | 54% | |
| Sodium | 908.36mg | 38% | |
| Potassium | 982.95mg | 21% | |
| Total Carbs | 228.26g | 76% | |
| Sugars | 83.78g | 335% | |
| Dietary Fiber | 26.88g | 108% | |
| Protein | 28.54g | 57% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 14.8mg | 82% | |
| Calcium | 143.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 465.47 Kcal (1949 kJ) | ||
| Calories from fat | 275.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.62g | 236% | |
|---|---|---|---|
| Cholesterol | 32.53mg | 54% | |
| Sodium | 181.38mg | 38% | |
| Potassium | 196.28mg | 21% | |
| Total Carbs | 45.58g | 76% | |
| Sugars | 16.73g | 335% | |
| Dietary Fiber | 5.37g | 108% | |
| Protein | 5.7g | 57% | |
| Vitamin C | 2mg | 16% | |
| Vitamin A | 0.1mg | 22% | |
| Iron | 3mg | 82% | |
| Calcium | 28.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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