104 crescent roll bake Recipes

bulk pork sausage, tube (4 oz) refrigerated crescent rolls, shredded cheddar cheese, eggs, lightly beaten, milk, salt and pepper to taste

ground beef, chopped onion, garlic, minced, shredded swiss cheese, salt, paprika, pepper, lemon juice, worcestershire sauce, egg, crescent rolls

boneless chicken breasts, poached and cut into four pieces., crescent roll, cream of mushroom soup, milk, shredded cheddar cheese, divided, salt and pepper

ground sausage, refrigerated crescent dinner rolls, pizza sauce, mozzarella cheese, grated, cheddar cheese, grated, green pepper, diced

crescent rolls (baked ), mayonnaise, cream cheese, dill weed, garlic salt, broccoli, green pepper, green onion, cauliflower, tomato, grated cheddar cheese, grated mozzarella cheese

self raising flour, butter or 6 oz margarine, baking powder, salt, sugar, milk, to mix

crescent rolls, corn chips, crushed and divided into 2, ground beef (can substitute veggie crumble to make vegetarian), tomato paste, water, taco seasoning (or 1 envelope of ), sour cream, shredded monterey jack and cheddar cheese blend

ground beef, chunky spaghetti sauce, cottage cheese, grated parmesan cheese, egg, slightly beaten, tubes crescent rolls, grated mozzarella cheese

egg, lightly beaten, spaghetti sauce, divided, dry bread crumbs, salt, pepper, ground turkey or beef, shredded part-skim mozzarella cheese, divided, minced fresh parsley, tube (8 oz) refrigerated crescent rolls

refrigerated crescent rolls, cream cheese, dried dill weed, egg yolk, beaten

crescent roll dough (use the regular ones, not the big and fluffy, because they take longer to bake), sausage, eggs, cream cheese, cheddar cheese

frozen chopped spinach, thawed and squeezed, artichokes (not marinated ), onions, chopped, uncooked boneless skinless chicken breasts, cut into & # 65405, inch cubes, fat-free cream of mushroom soup, reduced sodium soy sauce, shredded monterey jack pepper cheese (may substitute sharp cheddar), freshly grated parmesan cheese, refrigerated reduced-fat crescent rolls

butter, softened, sugar, whole milk, vanilla extract, baking cocoa, chopped pecans, tubes (8 oz each) refrigerated crescent rolls, sugar, baking cocoa, water, butter, melted, vanilla extract

ground beef, tomato sauce, pillsbury crescent rolls, chopped onions, taco seasoning, shredded cheese (i like the fiesta (mexican) blends

ground beef, onion, chopped, spaghetti sauce, shredded cheddar cheese, shredded part-skim mozzarella cheese, refrigerated crescent rolls, sour cream

brie cheese, refrigerated crescent dinner rolls, egg, beaten, minced dried apricots, apricot preserves, dried cranberries, sliced almonds

crescent rolls, sausage (browned & drained ), shredded mozzarella cheese, sliced mushrooms, eggs, beaten, cream of onion soup

gouda cheese (wheel prefereably), pillsbury reduced-fat crescent rolls, red onion, olive oil, salt, brown sugar, red wine vinegar, red wine, walnuts, dried cranberries, apple jelly, granny smith apples