Directions:
- Lightly grease a 13x9 glass baking dish and line with rolls to form a shell, sealing perforations.
- Cover with sausage, mushrooms and half the cheese.
- Mix eggs with soup and pour over casserole.
- Sprinkle remaining cheese on top.
- Cover and chill overnight.
- Uncover and bake 350* for 1 hour.
- (Can use crumbled bacon or ham with/or instead of sausage.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.54 Kcal (1530 kJ) | ||
| Calories from fat | 244.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.12g | 42% | |
|---|---|---|---|
| Cholesterol | 169.83mg | 57% | |
| Sodium | 1001.33mg | 42% | |
| Potassium | 240.18mg | 5% | |
| Total Carbs | 7.85g | 3% | |
| Sugars | 2.1g | 8% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 22.35g | 45% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 308.8mg | 31% | |
| Amount Per 100 g | |||
| Calories | 225.55 Kcal (944 kJ) | ||
| Calories from fat | 150.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.73g | 42% | |
|---|---|---|---|
| Cholesterol | 104.8mg | 57% | |
| Sodium | 617.86mg | 42% | |
| Potassium | 148.2mg | 5% | |
| Total Carbs | 4.84g | 3% | |
| Sugars | 1.3g | 8% | |
| Dietary Fiber | 0.36g | 2% | |
| Protein | 13.79g | 45% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1mg | 9% | |
| Calcium | 190.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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