19 crepes with caramel and Recipes

fat-free milk, egg substitute, butter, melted, vanilla extract, king arthur unbleached all-purpose flour, fat-free cream cheese, fat-free caramel ice cream topping, divided, fresh raspberries, white wine or unsweetened apple juice, sliced almonds, toasted

fat-free milk, egg substitute, butter, melted, vanilla extract, king arthur unbleached all-purpose flour, fat-free cream cheese, fat-free caramel ice cream topping, divided, fresh raspberries, white wine or unsweetened apple juice, sliced almonds, toasted

unsalted butter, finest coastal valley peach apricot preserves or 1 (12 oz) jar smucker s orchard s finest pacific mountain strawberry preserves, egg yolks, slightly beaten, fresh lemon juice, salt, ready-to-use crepes, sliced peaches or 3 medium peaches, sliced, caramel-swirl ice cream , with caramel swirl, finest northwest triple berry preserves, warmed, sliced almonds, toasted

butter, sugar, golden delicious apples, cored, peeled and cut into 3/4-inch dices (about 2 lbs), ground cinnamon, sugar, water, apple cider, salt, ready-to-use square crepes (10 7-inch crepes), butter, vegetable oil, sour cream , for serving

flour, milk, eggs, vegetable oil, salt, brown sugar, butter, whipping cream (unwhipped), butter, tart apples, peeled, cored and very thinly sliced, fresh lemon juice, cinnamon, nutmeg, raisins, apple brandy or 2 tbsp rum, pecan pieces, toasted, powdered sugar, vanilla ice cream

flour, egg yolks, caster sugar, light beer, milk, salt, butter, liquid sugar syrup, kirsch, cinnamon, caster sugar, sour cherries (griottines and their juice)

butter, cubed, dark brown sugar, maple syrup, divided, tart apples, peeled and sliced, cream cheese, softened, ground cinnamon, prepared crepes (9 inches), warmed, cinnamon-sugar

butter, chopped pecans, firm bananas, peeled and sliced (about 2 1/2 lb), fat-free caramel sundae syrup, divided, prepared french crepes (such as melissa s)

fresh strawberries, sliced, sugar (or more ), grand marnier, french-style ready-made crepes, nutella (chocolate hazelnut spread), caramel sauce, cocoa powder , for dusting

fresh sliced strawberries, sugar , or more if needed, orange liqueur (recommended : grand marnier), french style crepes (recommended : frieda s), chocolate hazelnut spread (recommended : nutella), topping (recommended: cool whip ), caramel sauce (recommended : smucker s), cocoa powder, for dusting (recommended : hershey s)

granulated sugar, cornstarch, cinnamon, salt, diced fuji apple, lemon juice, reduced-fat/ light cream cheese, room temperature, fat-free whipped topping, thawed from frozen, ready-to-use dessert crepes (can be found in the produce aisle), fat-free or light caramel dip, room temperature, powdered sugar, for optional garnish

milk, cornstarch, baking soda, sugar, cinnamon sticks, butter or 5 tbsp margarine, pecans, coarsely chopped, dessert crepes (see note )

flour tortillas, caramels (mexican cajeta or dulce leche), rum, coconut, shredded, toasted, coffee ice cream (4 scoopes)

mars bars, ice cream, strawberries, chocolate syrup or 4 tbsp caramel sauce, eggs, flour, sugar, milk, water, melted butter

whole milk, eggs, all purpose flour, unsalted butter, melted, cooled slightly, sugar, salt, melted butter (for frying ), cajeta, whole milk, unsalted butter, cognac or brandy, pecans, toasted, chopped

plain flour, egg, caster sugar, skim milk, egg whites, caster sugar, cooking apples, diced into 1 cm dice, caster sugar

light coconut milk (trident brand specified), brown sugar, vanilla essence, bananas (large diagonally sliced ), low-fat ricotta (fresh mashed0), coconut (shredded and toasted ), plain flour (wholemeal specified 1/2 cup), skim milk (3/4 cup), egg (50 g), vanilla essence