7 crepes with caramel sauce and Recipes

butter, sugar, golden delicious apples, cored, peeled and cut into 3/4-inch dices (about 2 lbs), ground cinnamon, sugar, water, apple cider, salt, ready-to-use square crepes (10 7-inch crepes), butter, vegetable oil, sour cream , for serving

fresh strawberries, sliced, sugar (or more ), grand marnier, french-style ready-made crepes, nutella (chocolate hazelnut spread), caramel sauce, cocoa powder , for dusting

milk, cornstarch, baking soda, sugar, cinnamon sticks, butter or 5 tbsp margarine, pecans, coarsely chopped, dessert crepes (see note )

mars bars, ice cream, strawberries, chocolate syrup or 4 tbsp caramel sauce, eggs, flour, sugar, milk, water, melted butter

plain flour, egg, caster sugar, skim milk, egg whites, caster sugar, cooking apples, diced into 1 cm dice, caster sugar