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Crepes with Caramel Sauce and Toasted Pecans Recipe

Crepes with Caramel Sauce and Toasted Pecans Recipe

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Crepes with Caramel Sauce and Toasted Pecans

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Ingredients

Count

Nutrition

838

Calories

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Ingredients:

Serving

2 1/2 cups whole milk
5 large eggs
1 cup all purpose flour
6 tbsp (3/4 stick) unsalted butter, melted, cooled slightly
2 tbsp sugar
3/4 tsp salt
additional melted butter (for frying )
3 cups cajeta
3/4 cup whole milk
3 tbsp unsalted butter
3 tbsp cognac or brandy
2 cups pecans, toasted, chopped

Directions:

For crepes: Combine first 6 ingredients in blender and blend until smooth. Let stand 1 hour at room temperature. Blend again before using.
Brush 8- to 9-inch-diameter nonstick skillet lightly with melted butter. Heat over medium-high heat. Pour scant 1/4 cupful batter into skillet, tilting to allow batter to coat bottom of skillet. Cook until crepe is golden on bottom, about 1 minute. Turn crepe over and cook until brown on bottom, about 45 seconds. Transfer to paper towel. Repeat with remaining batter, making about 24 crepes and stacking crepes between paper towels. Cool.
For sauce: Combine cajeta, milk, and butter in heavy medium saucepan. Bring to boil. Reduce heat to medium and simmer until sauce is reduced to 2 3/4 cups, about 5 minutes. Remove from heat. Stir in Cognac.
Place 1 crepe on work surface. Spread with 1 tablespoon sauce. Sprinkle with 1 tablespoon chopped pecans. Fold crepe in half over filling, then in half again, forming triangle. Repeat with remaining crepes, sauce, and pecans. Arrange crepes in two 13x9x2-inch glass baking dishes. (Can be prepared 1 day ahead. Cover and chill crepes and remaining sauce separately. Rewarm sauce just until pourable before continuing.)
Preheat oven to 350°F. Pour remaining sauce over crepes. Bake until heated through, about 15 minutes. Sprinkle with any remaining pecans and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	838.2 Kcal (3509 kJ)
Calories from fat	736.05 Kcal
		% Daily Value*
Total Fat	81.78g	126%
Cholesterol	207.93mg	69%
Sodium	210.07mg	9%
Potassium	325.15mg	7%
Total Carbs	23.03g	8%
Sugars	9.75g	39%
Dietary Fiber	3.86g	15%
Protein	10.88g	22%
Vitamin C	0.4mg	1%
Vitamin A	0.6mg	20%
Iron	1.7mg	9%
Calcium	137.1mg	14%

Amount Per 100 g
Calories	320.36 Kcal (1341 kJ)
Calories from fat	281.31 Kcal
		% Daily Value*
Total Fat	31.26g	126%
Cholesterol	79.47mg	69%
Sodium	80.29mg	9%
Potassium	124.27mg	7%
Total Carbs	8.8g	8%
Sugars	3.73g	39%
Dietary Fiber	1.48g	15%
Protein	4.16g	22%
Vitamin C	0.2mg	1%
Vitamin A	0.2mg	20%
Iron	0.7mg	9%
Calcium	52.4mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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