Caramel Apple Crepes Recipe

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Ingredients:

Serving

1/4 cup butter, cubed
1/4 cup packed dark brown sugar
2 tbsp plus 1/4 cup maple syrup, divided
6 large tart apples, peeled and sliced
1 package (8 oz) cream cheese, softened
1/2 tsp ground cinnamon
12 prepared crepes (9 inches), warmed
cinnamon-sugar

Directions:

In a large skillet over medium heat, melt butter. Add brown sugar and 2 tablespoons syrup; cook and stir over medium heat until sugar is dissolved. Add apples; cook until apples are tender.
In a small bowl, beat the cream cheese, cinnamon and remaining syrup until smooth. Spread over crepes. Fold crepes into quarters and serve with apple mixture. Sprinkle with cinnamon-sugar. Yield: 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	82.01 Kcal (343 kJ)
Calories from fat	50.06 Kcal
		% Daily Value*
Total Fat	5.56g	9%
Cholesterol	15.32mg	5%
Sodium	11.76mg	0%
Potassium	21.63mg	0%
Total Carbs	8.29g	3%
Sugars	8.14g	33%
Dietary Fiber	0.07g	0%
Protein	0.23g	0%
Vitamin A	0.1mg	2%
Iron	0.1mg	0%
Calcium	14.1mg	1%

Amount Per 100 g
Calories	452.08 Kcal (1893 kJ)
Calories from fat	275.95 Kcal
		% Daily Value*
Total Fat	30.66g	9%
Cholesterol	84.45mg	5%
Sodium	64.82mg	0%
Potassium	119.24mg	0%
Total Carbs	45.69g	3%
Sugars	44.89g	33%
Dietary Fiber	0.38g	0%
Protein	1.28g	0%
Vitamin A	0.3mg	2%
Iron	0.4mg	0%
Calcium	77.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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