2001 creole crowder Recipes
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canned medium shrimp, drained and chopped and8 Morecanned medium shrimp, drained and chopped, green onions or 1/3 cup sweet onion, finely chopped, mayonnaise, flour, swiss cheese, shredded, milk, eggs, well beaten, creole seasoning, to taste (tony chachere s original creole seasoning recommended ), refrigerated pie crusts (basic thin shell )45 min, 9 ingredients
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filet or other high quality steak, about 4-6oz and24 Morefilet or other high quality steak, about 4-6oz, kosher or sea salt and fresh ground black pepper, olive oil, french fried onions, premium crab meat (or lobster), stalk celery, finely chopped, jalapenos finely diced (i used 2 hot reds), green onions, sliced, fresh dill, chopped, old bay seasoning, mayonnaise (more if needed for consistency), creole mustard, hot sauce (louisiana or tabasco), squirt of fresh lemon juice, balsamic vinegar, fresh lemon juice, grated onion or shallot(i used 2 large green onions, whites only, but any oniony ingredient would work ;), worcestershire sauce, creole mustard, salad quality olive oil, kosher or sea salt and fresh ground black pepper15 min, 25 ingredients
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cornstarch, lemon juice, hot sauce, egg white and11 Morecornstarch, lemon juice, hot sauce, egg white, fresh breadcrumbs, yellow cornmeal, creole seasoning (such as tony chachere s), black pepper, farm-raised catfish fillets, reduced-fat mayonnaise, creole mustard, philly-style hoagie rolls, toasted, curly leaf lettuce leaves, thick) slices tomato40 min, 15 ingredients
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ground turkey or beef, onion, finely chopped, water and14 Moreground turkey or beef, onion, finely chopped, water, diced tomatoes, undrained, shredded cabbage, cubed peeled potatoes, pork and beans, condensed tomato soup, undiluted, mushroom stems and pieces, undrained, sliced carrots, chopped green pepper, frozen peas, celery ribs with leaves, finely chopped, chicken bouillon cubes, dried parsley flakes, cajun seasoning, chili powder, creole seasoning , pepper, crushed red pepper flakes and italian seasoning, bay leaf10 min, 17 ingredients
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Creole Crowder Peascrowder peas (fresh-shelled ), white onion, chopped and7 Morecrowder peas (fresh-shelled ), white onion, chopped, tomato, diced, potato, diced, stalk celery, chopped, bell pepper, chopped, ham, chopped, salt & pepper, to taste, chili powder , to taste30 min, 9 ingredients
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Creole Salad Dressingcreole mustard (i use mcilhenny's coarse ground) and6 Morecreole mustard (i use mcilhenny s coarse ground), worcestershire sauce, fresh garlic, chopped, canola oil, white vinegar, dried thyme, prepared creamy horseradish7 ingredients
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Crowder Peas / Black Eyed Peasturkey bacon, olive oil, onion (diced ) and11 Moreturkey bacon, olive oil, onion (diced ), green bell pepper (diced ), garlic cloves, crowder peas (fresh or frozen ), broth, chili pepper flakes, bay leaf, thyme, seasoning salt (to taste), cubed ham, flour, milk1 hour 5 min, 14 ingredients
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Crowder Peasfrozen crowder peas (or a mess of fresh peas is gardens a... and3 Morefrozen crowder peas (or a mess of fresh peas is gardens are comin in, raw bacon , cut into three peices with the kitchen shears, salt and pepper to taste, enough water to cover about 1/4-inch30 min, 4 ingredients
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Crowder Peasonion, cut in half, carrot , cut in half lengthwise and8 Moreonion, cut in half, carrot , cut in half lengthwise, celery ribs, cut into 2-inch pieces, garlic cloves, peeled and cut in half, olive oil, jarred ham base, fresh or frozen crowder peas, fresh thyme sprigs, salt, pepper45 min, 10 ingredients
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Crowder Pea Stew with Cornmeal Dumplingsolive oil, chopped onion, chopped celery, salt and16 Moreolive oil, chopped onion, chopped celery, salt, presliced mushrooms, fat-free , less-sodium chicken broth, fresh crowder peas, chopped fresh or 1 tsp dried oregano, black pepper, bay leaf, peeled, chopped tomatoes (about 1 1/2 lb), yellow cornmeal, all-purpose flour, baking powder, salt, sugar, low-fat buttermilk, butter, melted, egg, lightly beaten, chopped fresh parsley (optional)20 ingredients
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Creole Cornish Game Hens (Creole Chicken)cornish hens or 1 (3 -4 lb) roasting chickens and4 Morecornish hens or 1 (3 -4 lb) roasting chickens, cajun butter injectable marinade (1 oz or lb of poultry) or 3/8-1/2 cup creole garlic injectable marinade, bayou magic sausage seasoning or 3 tbsp tony chachere s creole seasoning, paul prudhomme s poultry seasoning (poultry magic), paprika1 hour , 5 ingredients
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Chilled Blackened Sirloin of Beef with Creole Mustard Saucecreole mustard sauce, creole mustard, mayonnaise and13 Morecreole mustard sauce, creole mustard, mayonnaise, worcestershire sauce, fresh ground black pepper, center cut prime sirloin of beef, vegetable oil, blackened seasoning: (makes 1cup), paprika, garlic and onion powder, white, black, and cayenne pepper, thyme , basil, oregano, salt, whole butter, cut in pats, red onions, sliced, capers8 hour 25 min, 16 ingredients
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