29180 creamy zucchini zuppa Recipes

zucchini , cut into 1/2-inch pieces, canned low-salt chicken broth or water, whipping cream, ground nutmeg, grated parmesan cheese

zucchini (small to medium), onion, garlic cloves, carrots or 6 -8 baby, sweet potato, potatoes (yukon gold), evaporated milk (large size), double bouillon cubes (knorr), water (about 1 1/2-2 quarts), olive oil, salt and pepper

zucchini , cut into 1/2-inch pieces, canned low sodium chicken broth or 1 1/2 cups vegetable broth, whipping cream, nutmeg, grated parmesan cheese

zucchini, sliced, white onion, sliced, butter, garlic cloves, minced, crushed bay leaf, fresh parsley, chicken broth, dry white wine, evaporated milk, salt and pepper

zucchini , julienned, olive oil, minced garlic, cream cheese, cubed, half-and-half cream, shredded parmesan cheese, salt, coarsely ground pepper, ground nutmeg, shredded swiss cheese

zucchini or 2 medium, white onion, cream of mushroom soup, sour cream, shredded cheddar cheese, salt & pepper

olive oil, zucchini, diced, garlic, thinly sliced, salt, crushed red pepper flakes, linguine pasta, whole milk, chopped fresh parsley, freshly grated parmesan cheese

vegetable oil, red onion, sliced, salt and pepper to taste, zucchini, sliced, crushed garlic, diced tomatoes, whole kernel corn, drained, heavy cream

butter, olive oil, onion, chopped, zucchini, sliced, firm tofu, cubed, red pepper flakes, dried oregano, vegetable stock, cottage cheese, salt and pepper to taste

rigatoni pasta, uncooked, oil, zucchini, sliced, sliced fresh mushrooms, garlic, minced, flour, dried basil leaves, dried oregano leaves, crushed red pepper, fat-free reduced-sodium chicken broth, philadelphia neufchatel cheese, cubed, baby spinach leaves, kraft grated parmesan cheese, kraft shredded mozzarella cheese with a touch of philadelphia, divided

olive oil, onions, chopped, zucchini, sliced, firm tofu, cubed, red pepper flakes, dried oregano, chicken stock (original recipe called for 6 cups), fat free cottage cheese, salt and pepper to taste

olive oil, zucchini, diced (about 300 g), onion, chopped, garlic clove, minced, goat cheese (cream cheese), baguette, toasted, parmesan cheese, shaved

lean ground beef, onion, chopped, garlic powder, salt, pepper, sliced zucchini , par-boiled, cheddar cheese, grated, cream of mushroom soup, milk, paprika

margarine or 1/4 cup butter, onion, sliced, potato, diced, shredded zucchini, shredded carrot, chicken broth or 1 quart chicken stock, pepper, garlic powder, sour cream , as garnish (optional)

unbaked pastry shell (9 to 10 inches), dijon mustard, grated zucchini, salt, mushrooms, sliced, butter, grated monterey jack cheese, cream cheese, whipping cream, egg yolks, egg, salt and pepper

rigatoni pasta, uncooked (1/2 of 16-oz. package.), oil, zucchini, sliced, sliced fresh mushrooms, garlic cloves, minced, flour, dried basil leaves, oregano leaves, crushed red pepper flakes, reduced-sodium fat-free chicken broth, philadelphia neufchatel cheese, cubed (1/2 of 8-oz. package.), baby spinach leaves, kraft grated parmesan cheese, kraft shredded mozzarella cheese with a touch of philadelphia, divided

olive oil, onion, zucchini, vegetable broth, cream (can substitute milk)

extra virgin olive oil, green onion, chopped, garlic, crushed, diced zucchini, about 1/2 inch cubes ,use young zucchini (do no peel), chicken broth, divided, chicken soup base, canned plum tomatoes , including liquid, potato, peeled and diced,1/2 inch cubes, chopped fresh cilantro, fresh basil, lightly packed, buttermilk, whole milk , homogenized, salt, white pepper, hungarian paprika