104850 creamy vegetable chowder mexican crescents Recipes

chopped onions, butter, canola oil or 1 tbsp other vegetable oil, celery ribs, diced, peeled and diced carrot, diced potatoes, water or 3 cups basic light vegetable stock, dried thyme, bay leaf, salt, ground black pepper, green beans , cut into 1 inch pieces, red bell pepper, diced, zucchini, diced, green peas, fresh or frozen, fresh parsley, chopped, milk, cheddar cheese, grated, neufchatel cheese or 2 oz cream cheese

vegetable oil, vegetable oil, diced zucchini, mushroom, cut into quarters, cut green beans , 2-inch pieces, sliced carrot, diced onion, diced celery, green bell pepper, seeded and diced, chicken broth, tomato sauce, worcestershire sauce, ground thyme, hot sauce, skim milk, chopped fresh parsley

big & flaky crescent tube, tomato paste, pre-cooked chicken cut into small cubes, cilantro finely cut, onion finely diced

margarine, onion, finely diced, potatoes, peeled and diced, chopped celery, sliced carrots, salt, ground black pepper, chicken broth, milk, dried parsley, cold water, cornstarch

butter, onion, finely diced, garlic cloves, minced, potatoes, peeled and diced, chopped celery, sliced carrots, salt, ground black pepper, chicken broth, milk, low-fat evaporated milk, dried parsley, chives, cold water, cornstarch

sliced bacon,chopped, onions,chopped, carrots,chopped, turnips,chopped, parsnips,chopped, flour, salt, cayenne pepper, cartons (32 oz. ea ) chicken broth, sweet potato,peeled and chopped, red potatoes,chopped, bay leaves, tb worcestershire sauce, hop pepper sauce, half and half, fresh minced parsley

bacon , cut into 1/4-inch pieces, vegetable oil, onion, finely chopped, flour, clam juice, whole milk, potato (12 oz.), peeled , cut into 1/2-inch pieces, chopped clams, drained, hot sauce, salt, minced fresh parsley

sliced bacon, chopped, onions, carrots, celery ribs, parsnips, turnips, king arthur unbleached all-purpose flour, salt, cayenne pepper, cartons (32 oz each) chicken broth, sweet potato, peeled and chopped, red potatoes, chopped, bay leaves, worcestershire sauce, hot pepper sauce, half-and-half cream, minced fresh parsley

onion, chopped, butter, minced clams (drain and reserve the juice), cream of potato soup, new england clam chowder, half-and-half

vegetable oil, pillsbury refrigerated crescent dinner rolls, snack-size (4 oz) container vanilla pudding, caramel sauce, kosher (coarse ) salt, powdered sugar, milk, caramel sauce , if desired

mayonnaise, all-purpose flour, chicken bouillon granule, pepper, milk, cooked ground beef or 8 oz canned chicken, drained or 1 1/2 cooked turkey breast, cubed, frozen mixed vegetables, thawed, refrigerated crescent dinner rolls

vegetable oil, chopped onion, kaffir lime leaves, fresh basil leaves, minced peeled fresh ginger, chopped jalapeno chile with seeds, garlic clove, crushed, canned unsweetened coconut milk, vegetable broth, fresh carrot juice, chopped palm sugar, dark brown sugar, fish sauce, cubes peeled redskinned sweet potato (yam; from 1 lb), baby yukon gold or baby dutch yellow potatoes (about 9 oz), scrubbed, halved lengthwise, then crosswise, stringless sugar snap peas , cut into 1/2-inch pieces, red bell pepper, cut into 1/2-inch cubes, carrot, peeled , cut into matchstick-size strips, all purpose flour, water, egg, panko (japanese breadcrumbs), x 2 x 1/2-inch pieces striped bass or halibut fillets, vegetable oil (for frying ), fresh basil sprigs and/or arugula (for garnish), lime wedges

half-and-half or 1 1/2 cups milk, chicken broth, condensed cream of potato soup, cream of chicken soup, cooked chicken, cubed, corn, carrots (cut into small pieces), mushrooms (sliced & undrained ), shredded cheddar cheese, refrigerated crescent dinner rolls, plain doritos (crushed )

bread bowl, yukon gold potatoes, peeled and diced, leek, thin sliced (white and some light green parts), parsnip, peeled and diced, carrots, peeled and diced, turnip, peeled and diced, onion, garlic, minced (equals four whole cloves), vegetable broth (you can use a little more if you want it thinner), heavy cream, whole milk, white wine or 1/2 cup vermouth, dried thyme, dried rosemary, fresh parsley, all purpose flour to make the roux, butter to make the roux, chopped fresh parsley, red pepper flakes, bacon, slices chopped (garnish )

tennessee pride country sausage (mild ), corn, cream cheese, salsa, red onion (finely chopped ), green bell pepper (finely chopped ), crescent rolls

frozen baby corn blend , unthawed, low-fat milk, salt-free garlic-herb seasoning, garlic paste, salt, instant potato flakes, shredded sharp cheddar cheese

sherry wine, onion, chopped, bay leaves, broccoli florets, chopped (florets from 3 stalks ), broccoli stems, chopped (about 3 stalks , you can add cauliflower stalks, too!), cauliflower, chopped (about 2/3 head ), fresh spinach (loosley packed), water, all purpose greek seasoning (i use #61579), potatoes, medium dice, chicken bouillon cubes, low-fat mexican cheese, shredded (optional)

vegetable oil, chopped cabbage, chopped onion, water, vegetable broth, tomato paste, sliced celery, sliced zucchini, sliced carrot, diced peeled boiling potato, frozen lima beans, cut green beans (fresh or frozen ), dried thyme, salt (to taste), pepper