Mexican Crescent Lasagna Recipe

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Mexican Crescent Lasagna
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Ingredients:

Directions:

  1. Pre-Heat oven to 350.
  2. Unroll crescents and seal all cuts using fingers. Roll back up, LENGTHWISE.
  3. Once rolled cut in half. If you are using a smaller pan like a 9x9, cut in half, then cut each of those in half again.
  4. Unroll and place in oven for 10 mins then remove.
  5. Place one layer in pan.
  6. Top with one can (6oz) of paste, then sprinkle over with cilantro, onion and chicken (Chicken should be already cooked. If cut small it should only take about 10 mins on a high heat pan.), and mozzarella cheese.
  7. Repeat Steps 4 & 5.
  8. Place back into oven for another 20 minutes, or until cheese is nicely melted.
  9. Take out and enjoy! I topped mine with some jalapenos but of course, that is optional.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.79 Kcal (1272 kJ)
Calories from fat 152.67 Kcal
% Daily Value*
Total Fat 16.96g 26%
Cholesterol 32.5mg 11%
Sodium 671.05mg 28%
Potassium 836.66mg 18%
Total Carbs 11.08g 4%
Sugars 8.88g 36%
Dietary Fiber 4.14g 17%
Protein 13.91g 28%
Vitamin C 10.9mg 18%
Iron 2.7mg 15%
Calcium 18.3mg 2%
Amount Per 100 g
Calories 162.5 Kcal (680 kJ)
Calories from fat 81.66 Kcal
% Daily Value*
Total Fat 9.07g 26%
Cholesterol 17.38mg 11%
Sodium 358.95mg 28%
Potassium 447.53mg 18%
Total Carbs 5.93g 4%
Sugars 4.75g 36%
Dietary Fiber 2.21g 17%
Protein 7.44g 28%
Vitamin C 5.8mg 18%
Iron 1.4mg 15%
Calcium 9.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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