106468 creamy thai carrot soup vegan Recipes

fresh vegetable stock or 2 cups fresh chicken stock, baby carrots, onion, chopped, garlic clove, peeled, gingerroot, freshly grated, thai red curry paste (read *note) or 1 1/2 tsp curry powder (read *note), salt, silken tofu, mint leaves, fresh , cut into slivers

onion, chopped, celery rib, chopped, garlic clove, chopped, olive oil, carrot, cut in 1-inch pieces, fresh gingerroot, peeled and sliced, red pepper flakes, vegetable broth, soy sauce, creamy peanut butter, sesame oil, coconut milk, unsweetened, fresh cilantro leaves, chopped

oil, whole spanish onion, thinly sliced, garlic cloves, minced, gingerroot, carrots, peeled and thinly sliced, canned chicken broth, fresh cilantro, chopped, red pepper flakes, crushed

butter, onion, chopped, potatoes, cubed, carrots, sliced, stalks celery, chopped, garlic cloves, soy sauce, ground cumin, ground cayenne pepper, chili powder, turmeric, white pepper, fresh dill, heavy cream (or milk, or half-and-half), plain yogurt, lemon juice

carrot, thinly sliced, defatted chicken stock, divided, white rice, dried thyme, bay leaf, ground black pepper, low-fat milk, grated nutmeg, snipped chives

carrots, cleaned and cut into chunks, chicken stock (broth), onion, cut into chunks, sugar, apple cider vinegar, thyme leaves, stripped off stalks or 1/2 tsp dried thyme, grated lemon rind, ground cumin, cannellini beans, canned, drained, fresh cream, salt, very finely chopped parsley, sour cream or 1/2 cup creme fraiche, as a topping

carrots, peeled and diced, potatoes, peeled and diced, leek, cleaned and thinly sliced (white part only ), beef broth (i used half of each) or 6 1/4 cups chicken broth (i used half of each), coriander leaves or 1 cup cilantro leaf, soy sauce, cashew nuts, cubed mozzarella cheese or 1/2 cup emmenthaler cheese or 1/2 cup good quality swiss cheese, etc, butter, flour, milk , more if needed (i ended up using about 2/3 cup), soy sauce, pepper, egg yolks

carrot (chopped small), red bell pepper (chopped small), yellow onion (chopped small), minced garlic cloves, salt, pepper, olive oil, chicken stock (i use swanson s brand), diced tomatoes (undrained and chopped smaller), taco seasoning, chicken breasts (poached and chopped small), milk, mexican blend cheese (shredded ), corn tortilla chips (crumbs)

creamy peanut butter (or use chunky peanut butter), condensed tomato soup, milk

carrot, peeled and diced, ribs celery, diced, onion, chopped, caraway seed, water (or equivalent broth - if using broth, omit chicken bouillon), sized potatoes, cubed, dried dill weed, chicken bouillon, kielbasa, cubed, refrigerated sauerkraut, drained (and rinsed if you prefer less tang ), sour cream , plus additional, to taste, salt and pepper, to taste

carrots, peeled & shredded, string beans, trimmed & cut into 1 inch pieces, ripe tomato, sliced, garlic, crushed & thinly sliced, jalapeno pepper, seeded & finely minced, limes , juice of, fish sauce (nam pla), palm sugar or 1/2 tsp light brown sugar, unsalted peanuts, chopped

carrot, butter, onion, finely chopped, chicken stock cubes or 1 vegetable bouillon cube, water, bay leaf, salt and pepper, cream, bay leaves, extra (optional)

thai coconut soup, soup base , recipe follows, coconut milk, salt and pepper, lime juice , to taste, sugar , to taste, chicken dumplings , recipe follows, noodles , soaked in water until softened, carrots , cut into julienne, leeks , cut into julienne, thai chiles, stems removed , split in half lengthwise, seeded, soup base, lobster or fish stock, chili paste, lemon grass, cut into 2 inch sticks, fresh thai basil leaves, thai bird chile, chicken dumplings, ground lean chicken, minced garlic, minced ginger, mushroom soy sauce, fish sauce, potato starch, freshly ground black pepper

oil, ginger, grated, onion, medium, chopped, curry (madras), carrot, sliced, broccoli, stems and flowers, garlic clove, sliced, vegetable bouillon (from a cube), coconut milk, salt, pepper, freshly ground

soup base , recipe follows, coconut milk, kaffir lime leaves, salt and pepper, lime juice , to taste, palm sugar , to taste, sugarcane chicken dumplings , recipe follows, noodles , soaked in water until softened, carrots , cut into julienne, leeks , cut into julienne, thai chiles, stems removed , split in half lengthwise, seeded, kaffir lime leaves , cut in a thin chiffonade, lobster stock, chili paste, lemon grass, cut into 2 inch sticks, fresh thai basil leaves, thai bird chile, ground lean chicken, minced garlic, minced ginger, mushroom soy sauce, fish sauce, potato starch, freshly ground black pepper, sugarcane sticks

olive oil, onion, chopped, potatoes, cubed, carrots, sliced, stalks celery, chopped, garlic, ground cumin, ground cayenne pepper, chili powder, turmeric, white pepper, fresh dill, nonfat milk, plain nonfat yogurt, lemon juice

soup, canola oil, onion, coarsely chopped, sized carrots, peeled, cut into chunks, peeled and cubed fall squash (i used butternut), cinnamon stick, vegetable or chicken stock, ground nutmeg, salt (or to taste), miso-tamarind sauce, red miso, tamarind concentrate, maple syrup, garlic cloves, very finely minced, very finely minced ginger root, vegetable or chicken stock, tomato paste

carrots, garlic cloves, onion, diced (optional), olive oil, salt, fresh ground pepper, marinara sauce