Ingredients:
- lime juice , to taste
- about 1 tbsp sugar , to taste
- chicken dumplings , recipe follows
- garnish
- 4 thai chiles, stems removed , split in half lengthwise, seeded
- 1 lemon grass, cut into 2 inch sticks
- 1 thai bird chile
Directions:
- Chicken Dumplings:
- -
- In a mixing bowl, combine the ground chicken, garlic, ginger, soy sauce, fish sauce, potato starch and black pepper. Mix until well blended. Divide into 8 portions. Reserve.
- Soup Base:
- -
- In a saucepan, combine the lobster stock, chili paste, lemon grass, Thai basil leaves and Thai bird chile and bring to a boil. Reduce until only 2 cups remain.
- Soup:
- -
- To the soup base, add the coconut milk. Bring to a boil, then lower to a simmer. Taste and adjust seasoning with salt, pepper, lime juice and sugar. Strain broth. Add the dumplings and simmer until done, about 3 minutes.
- Divide the softened glass noodles on four soup bowls. Place two dumplings on top of the noodles. Divide the soup onto the four bowls. Garnish each bowl with julienne of carrots, leeks, and Thai chiles. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.16 Kcal (1906 kJ) | ||
| Calories from fat | 197.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.99g | 34% | |
|---|---|---|---|
| Cholesterol | 226.73mg | 76% | |
| Sodium | 1061.89mg | 44% | |
| Potassium | 750.89mg | 16% | |
| Total Carbs | 28.94g | 10% | |
| Sugars | 6.35g | 25% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 37.93g | 76% | |
| Vitamin C | 14.1mg | 24% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 68.3mg | 380% | |
| Calcium | 199.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 117.92 Kcal (494 kJ) | ||
| Calories from fat | 51.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 34% | |
|---|---|---|---|
| Cholesterol | 58.74mg | 76% | |
| Sodium | 275.11mg | 44% | |
| Potassium | 194.54mg | 16% | |
| Total Carbs | 7.5g | 10% | |
| Sugars | 1.65g | 25% | |
| Dietary Fiber | 0.92g | 14% | |
| Protein | 9.83g | 76% | |
| Vitamin C | 3.7mg | 24% | |
| Iron | 17.7mg | 380% | |
| Calcium | 51.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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