69102 creamy tater leek bean bisque Recipes

olive oil, leek sliced, chickpeas, drained and rinsed or, chick peas that have been soaked overnight, sweet potatos, peeled and cut into a 1/2 -inch dice, carrots partially cook and diced small, tomato , seeds removed and diced, roasted garlic, ground cumin, white pepper, salt to taste, chicken stock, minced fresh basil, grated parmesan cheese

leeks, washed well and thinly sliced (white only ), water, butter, cream, parmesan cheese, cracked black pepper , plenty of it

leeks, butter, potatoes, peeled and cut into small cubes, asparagus , cut into 1/2 inch pieces, chicken stock, salt , to taste, pepper, evaporated milk (or use half-and-half cream)

butter, minced garlic cloves, chopped leeks, cleaned, white and light green parts, chopped celery, chopped sweet onion, chicken broth, salt, white pepper, apple juice , can use white wine, reduced-fat cream cheese, room temp, heavy cream

potatoes, peeled and cubed, chicken broth, bacon , cut into 1 inch pieces, leeks, sliced, heavy cream

sliced leek, washed well, chicken broth, potatoes, cut in 1 cubes, onion, diced, heavy cream, pepper, salt, dried thyme, celery seed, garlic powder

head cauliflower, chopped (separate tough stems from florets), leek , carefully cleaned, chopped, white parts only, chicken stock, fresh grated nutmeg , to taste, salt and pepper, olive oil

butter, leeks, chopped (about 3 leeks give or take), stalks celery, diced, onion, diced, garlic cloves, minced, potatoes, coarsely chopped (about 3.5 lbs give or take), carrots, chopped, chicken stock, salt, black pepper, dried thyme (or 2 tsp fresh thyme), milk, sour cream, cheddar cheese

potatos, peeled and cubed, leeks, trimmed and chopped, garlic, crushed, butter or margarine, salt, chicken broth . (4 cups), better than bullion chicken base, half and half, sour cream, white pepper

dark red kidney beans, drained rinsed, chopped celery, sliced green onion, chopped sweet pickle, creamy peanut butter, plain yogurt, sweet pickle juice, salt to taste

most barbecue joints serve ladlefuls of smoky , deep-flavored beans alongside the slabs of ribs and mounds of pulled pork. we wanted to make those creamy textured, saucy beans at home to accompany our own barbecue, but we couldn tsp find a pitmaster who would give up their secret recipe. we were on our own, then, to develop a recipe for cowboy beans. here s what we discovered, test kitchen discoveries, use dried pinto or navy beans. canned beans turn mushy long before the sauce s flavors have blended., beans can be soaked overnight or quick soaked, which involves boiling the beans for five minutes, then allowing them to sit for 1 hour before draining and proceeding with the recipe. don tsp worry about timing., bacon is a convenient substitute for smoky barbecued meat., blend mustard , barbecue sauce, and brown sugar for a sweet but spicy, deep flavor. a fair amount of garlic and onion help here too., secret ingredient in cowboy beans is coffee. the roasted , slightly bitter flavor ties all the ingredients together., simmer the beans slowly in the oven to keep the beans whole. cooked too quickly, they will break apart.

vegetable oil, onion, chopped, stalk celery, chopped, garlic, minced, white kidney beans, rinsed and drained, chicken broth, ground black pepper, dried thyme, water, fresh spinach, rinsed and thinly sliced, lemon juice

boiling water, dry great northern beans, onions, chopped, chopped ham, condensed cream of mushroom soup, processed cheese food (eg. velveeta), sliced

tater tots, milk, cream of celery soup, cream cheese, shredded sharp cheddar cheese, white onion diced

lean ground beef, minced onion, mixed vegetables (optional), tater tots, cream of mushroom soup, sour cream, milk, shredded cheddar cheese

extra virgin olive oil, leeks, sliced, garlic cloves, thinly sliced, dried thyme, salt, cayenne, whole wheat flour, mushroom, sliced, low-sodium low-fat chicken broth, reduced-fat sour cream

potatoes, peeled and cubed (i usually do a combo of russet and yukon gold), chicken broth, bacon, leeks , mostly white parts, sliced and rinsed well, heavy cream

chicken stock, extra virgin olive oil, butter, pancetta, chopped into small dice, garlic cloves, chopped, spaghetti, onion, chopped, carrots , cut into a small dice, fresh bay leaf, fresh thyme, roman beans (recommended ( goya brand) or 1 small white beans (recommended ( goya brand), salt & freshly ground black pepper, dry white wine , eyeball it, grated parmigiano-reggiano cheese, flat leaf parsley, finely chopped