21277 creamy tater leek bisque Recipes
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olive oil, leek sliced, chickpeas, drained and rinsed or and11 Moreolive oil, leek sliced, chickpeas, drained and rinsed or, chick peas that have been soaked overnight, sweet potatos, peeled and cut into a 1/2 -inch dice, carrots partially cook and diced small, tomato , seeds removed and diced, roasted garlic, ground cumin, white pepper, salt to taste, chicken stock, minced fresh basil, grated parmesan cheese20 min, 14 ingredients
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come to our table ; share our food and break bread. and17 Morecome to our table ; share our food and break bread., join hands as we pray and give thanks for our food which will warm our hearts along with our tummies., onion, chopped, leeks, chopped, celery, chopped, butter, carrot, chopped, butternut squash, chopped, turnip, chopped, tart cooking apples, chopped, chicken stock, flour, apple cider, nutmeg, rosemary, sage, heavy cream, gruyere cheese18 ingredients
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butter, leeks, chopped (about 3 leeks give or take) and12 Morebutter, leeks, chopped (about 3 leeks give or take), stalks celery, diced, onion, diced, garlic cloves, minced, potatoes, coarsely chopped (about 3.5 lbs give or take), carrots, chopped, chicken stock, salt, black pepper, dried thyme (or 2 tsp fresh thyme), milk, sour cream, cheddar cheese1 hour 30 min, 14 ingredients
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Creamy Tater Tots
tater tots, milk, cream of celery soup, cream cheese and2 Moretater tots, milk, cream of celery soup, cream cheese, shredded sharp cheddar cheese, white onion diced6 ingredients -
Creamy Tater Tot Hotdish
lean ground beef, minced onion and6 Morelean ground beef, minced onion, mixed vegetables (optional), tater tots, cream of mushroom soup, sour cream, milk, shredded cheddar cheese1 hour , 8 ingredients -
Creamy Mushroom Leek Soup (South Beach Diet Phase 2)
extra virgin olive oil, leeks, sliced and8 Moreextra virgin olive oil, leeks, sliced, garlic cloves, thinly sliced, dried thyme, salt, cayenne, whole wheat flour, mushroom, sliced, low-sodium low-fat chicken broth, reduced-fat sour cream40 min, 10 ingredients -
Creamy Potato Leek Soup (Not Low Fat!!)
potatoes, peeled and cubed (i usually do a combo of russe... and4 Morepotatoes, peeled and cubed (i usually do a combo of russet and yukon gold), chicken broth, bacon, leeks , mostly white parts, sliced and rinsed well, heavy cream50 min, 5 ingredients -
Oyster-and-Leek Bisque
bacon slices, butter or margarine, leeks, thinly sliced and12 Morebacon slices, butter or margarine, leeks, thinly sliced, dry white wine, fish stock, water, uncooked regular rice, tomato paste, dozen small fresh oysters (about 5 (12-oz) containers), divided, whipping cream, lemon juice, salt, ground black pepper, ground red pepper, chopped chives15 ingredients -
Potato Leek Bisque from Eating Well
extra virgin olive oil and12 Moreextra virgin olive oil, leeks, white and light green parts only, sliced (see tip ), salt, divided, yukon gold potatoes, peeled and diced, low-fat milk, reduced-sodium chicken broth, lemon juice, white pepper (to taste), fresh chives, thinly sliced (to garnish ), minced pitted oil-cured olives, anchovies, minced, fresh ground pepper, baguette , preferably whole-wheat, toasted50 min, 13 ingredients -
Potato-Leek Bisque (Sandra Lee)
butter, leeks, white part only, chopped and8 Morebutter, leeks, white part only, chopped, roasted garlic , christopher ranch, reduced-sodium chicken broth , swanson, frozen garlic-seasoned potatoes , ore-ida steam n mash, petite-diced tomatoes , hunt s, cream or milk, salt and freshly ground black pepper, sour cream, scallions ( green onions), finely chopped35 min, 10 ingredients -
Leek and Chard Bisque
leek (about 1 1/2 in. thick ), swiss chard and6 Moreleek (about 1 1/2 in. thick ), swiss chard, fat-skimmed chicken broth, milk, white or black pepper, hard-cooked large egg, shelled and finely chopped, minced fresh chives, salt8 ingredients -
Creamy Leek-Potato Soup(Cook's Illustrated)
leeks, white and light-green parts halved lengthwise, was... and14 Moreleeks, white and light-green parts halved lengthwise, washed, and sliced thin, dark green parts halved, was (about 4 cups), low sodium chicken broth or 2 cups vegetable broth, water, unsalted butter (1/2 stick), onion, chopped medium (about 1 cup), table salt, russet potato, peeled , halved lengthwise, and cut into 1/4-inch slices (about 6 oz), bay leaf, fresh thyme (4-inch) or 1 sprig fresh tarragon (4-inch), high-quality sandwich bread, lightly toasted and torn into 1/2-inch pieces, ground black pepper, leek, white and light-green parts halved lengthwise, washed, dried, and sliced into very thin 2-inch strip, unbleached all-purpose flour, table salt & fresh ground pepper, olive oil45 min, 15 ingredients
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