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Creamy Spaghetti and Beans - Rachael Ray Recipe

Creamy Spaghetti and Beans - Rachael Ray Recipe

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Creamy Spaghetti and Beans - Rachael Ray

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Ingredients:

Serving

5 -6 cups chicken stock
2 tbsp extra virgin olive oil
2 tbsp butter
1/4 lb pancetta, chopped into small dice
4 garlic cloves, chopped
1 lb spaghetti
1 medium onion, chopped
2 carrots , cut into a small dice
1 fresh bay leaf
5 -6 sprigs fresh thyme
1 (15 oz) can roman beans (recommended ( goya brand) or 1 small white beans (recommended ( goya brand)
salt & freshly ground black pepper
1 cup dry white wine , eyeball it
1 cup grated parmigiano-reggiano cheese
flat leaf parsley, finely chopped

Directions:

Place the stock in a sauce pot and warm it over medium heat then reduce to simmer.
Heat the extra-virgin olive oil and the butter in a large, deep skillet over medium to medium-high heat.
Add the pancetta to brown slightly.
Next add the garlic and spaghetti and toast the noodles lightly, 3 to 4 minutes.
Add onions and carrots, bay and thyme and season with salt and pepper.
Soften veggies a bit, 5 minutes.
Add wine and allow it to be completely absorbed.
Add beans then add a few ladles of stock and stir the pasta.
Keep adding stock a few ladles at a time allowing liquids to be mostly absorbed before adding more, as if you were preparing a risotto.
When liquids are absorbed and spaghetti is cooked to al dente, 12-15 minutes, stir in cheese.
Adjust salt and pepper.
Turn off heat and stir another minute. Remove the bay and thyme stems.
Serve in shallow bowls and garnish with lots of parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	867.37 Kcal (3632 kJ)
Calories from fat	261.68 Kcal
		% Daily Value*
Total Fat	29.08g	45%
Cholesterol	50.21mg	17%
Sodium	1001.45mg	42%
Potassium	954.63mg	20%
Total Carbs	110.52g	37%
Sugars	12.97g	52%
Dietary Fiber	6.54g	26%
Protein	33.33g	67%
Vitamin C	4.4mg	7%
Vitamin A	0.3mg	11%
Iron	3.8mg	21%
Calcium	133.9mg	13%

Amount Per 100 g
Calories	130.09 Kcal (545 kJ)
Calories from fat	39.25 Kcal
		% Daily Value*
Total Fat	4.36g	45%
Cholesterol	7.53mg	17%
Sodium	150.2mg	42%
Potassium	143.18mg	20%
Total Carbs	16.58g	37%
Sugars	1.95g	52%
Dietary Fiber	0.98g	26%
Protein	5g	67%
Vitamin C	0.7mg	7%
Iron	0.6mg	21%
Calcium	20.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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