Directions:
- Preheat oven to 350.
- Heat soup, milk and cream cheese until smooth.
- Butter and baking dish and put potatoes and onions on bottom.
- Pour soup mixture over top and cover with foil.
- Bake for 1 hour then sprinkle cheese on top and bake another 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.12 Kcal (963 kJ) | ||
| Calories from fat | 161.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.9g | 28% | |
|---|---|---|---|
| Cholesterol | 30.65mg | 10% | |
| Sodium | 443.71mg | 18% | |
| Potassium | 88.7mg | 2% | |
| Total Carbs | 12.02g | 4% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 5.82g | 12% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 15.4mg | 86% | |
| Calcium | 139.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 177.68 Kcal (744 kJ) | ||
| Calories from fat | 124.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.82g | 28% | |
|---|---|---|---|
| Cholesterol | 23.67mg | 10% | |
| Sodium | 342.6mg | 18% | |
| Potassium | 68.48mg | 2% | |
| Total Carbs | 9.28g | 4% | |
| Sugars | 1.4g | 7% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 4.49g | 12% | |
| Vitamin C | 1.8mg | 4% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 11.9mg | 86% | |
| Calcium | 107.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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