346036 creamy red pepper pasta chef miller Recipes

red bell peppers, olive oil, garlic cloves, minced, bratwursts, cooked and chopped, cream, red pepper flakes, salt , to taste, ground black pepper , to taste, freshly grated parmesan cheese, farfalle pasta (bow-tie), parmesan cheese (optional)

penne pasta, milk, cream cheese, softened, roasted red peppers , packed in oil, fresh basil leaf, parmesan cheese, grated

whole wheat spaghetti, fat free cream cheese, skim milk, roasted red peppers, well drained, fresh basil leaves, chopped, parmesan cheese, chicken stock, chicken breast, baked, boneless and cubed

sweet roasted red peppers, drained and chopped, garlic clove, pressed, fresh basil leaf, thinly sliced, sour cream, fat-free mayonnaise, worcestershire sauce, salt, green peppers or 1 large red bell pepper

linguine, uncooked, olive oil, minced garlic (about 2 cloves), dried rosemary, roasted red peppers, coarsely chopped, no-salt-added stewed tomatoes, undrained, salt, crushed red pepper flakes, parmesan cheese

garlic clove, peeled, cream cheese, cubed, roasted sweet red peppers, drained, green onions , cut into 2-inch pieces, lemon juice, ground cumin, sweet yellow pepper, halved, assorted fresh vegetables

red pepper , roasted and finely chopped (roasting instructions follow), margarine or 1 tbsp butter, olive oil, garlic, green onions, chopped, flour, evaporated skim milk, chablis (optional) or 2 tbsp other dry white wine (optional), dried basil, salt and pepper

cooked and diced chicken, sweet red peppers, green onions, chopped, fresh mushrooms, sliced, garlic cloves, minced, parmesan cheese, grated, olive oil or 3 -4 tbsp butter, basil, celery seed, parsley, linguine or 8 oz fettuccine pasta, cooked, cream or 2 cups whole milk

red peppers, pasta, shapes, onion, chopped, garlic cloves, chopped, olive oil, tuna in vegetable oil, capers, black olives, halved, flat leaf parsley, roughly chopped, fresh basil, roughly chopped

whole wheat spaghetti, fat free cream cheese, skim milk, roasted red peppers, well drained, fresh basil leaves, parmesan cheese, chicken

penne pasta, uncooked, neufchatel cheese, nonfat milk, roasted red peppers, well drained, fresh basil leaf, parmesan cheese, grated plus additional, parmesan cheese , for serving, boneless skinless chicken breast, salt and pepper, to taste

olive oil, onion, finely chopped, pasta, roasted red peppers, drained and roughly chopped, sun-dried tomatoes, drained and thinly sliced, garlic cloves, crushed, chopped tomatoes, vegetable stock, made with 1 bouillon cube, sugar, salt, pepper, creme fraiche

uncooked penne pasta, half an 8 oz brick ) cream cheese, roasted red peppers, drained, milk, fresh basil leaves, grated parmesan cheese, chicken breasts , cut into bite sized pieces ( i omitted the chicken and used peas and broccoli. i added it to the last minutes of the boiling pasta)

cream cheese, softened, green onions, chopped, garlic clove, minced, lemon zest, lemon juice, fresh parsley, finely chopped, salt, shredded parmesan cheese, divided, whole roasted red peppers, diced, baguette, olive oil

mix together in a bowl, sour cream, cream cheese, grated cheddar, grated jalapeno, minced garlic clove, red pepper finely chopped

garlic cloves, loosely packed fresh basil leaves, roasted red peppers, drained, cream cheese, fresh lemon juice, salt, freshly ground black pepper

linguine, uncooked, olive oil-flavored vegetable cooking spray, olive oil, minced garlic (about 2 cloves), chopped fresh rosemary or 1 1/4 tsp dried rosemary, coarsely chopped roasted sweet red pepper (about 1 jar), no-salt-added stewed tomatoes, undrained, salt, ground red pepper, grated parmesan cheese

roasted red peppers (from water-packed jar), reduced-sodium vegetable or chicken broth, balsamic vinegar, olive oil, fresh basil leaves, salt and freshly ground black pepper