Creamy Basil And Roasted Red Pepper Pasta Recipe

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Creamy Basil And Roasted Red Pepper Pasta
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Ingredients:

Directions:

  1. Cook pasta as directed on package.
  2. Meanwhile, place peppers, cream cheese, milk, basil and parmesan cheese in a blender and blend until nice and smooth.
  3. Cook chicken in a large skillet until cooked through.
  4. Stir in pepper mixture and simmer for 5-10 mintues, stirring frequently.
  5. Drain pasta and add chicken mixture. Stir gently until pasta is well coated.
  6. ** When I just use the broccoli and peas instead of the chicken, I add it to the drained pasta, stir until well coated and serve. It is just as nice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.17 Kcal (206 kJ)
Calories from fat 25.62 Kcal
% Daily Value*
Total Fat 2.85g 4%
Cholesterol 6.69mg 2%
Sodium 72.29mg 3%
Potassium 32.06mg 1%
Total Carbs 2.9g 1%
Sugars 0.44g 2%
Dietary Fiber 0.57g 2%
Protein 2.64g 5%
Vitamin C 4.5mg 7%
Iron 1.2mg 7%
Calcium 23.5mg 2%
Amount Per 100 g
Calories 167.58 Kcal (702 kJ)
Calories from fat 87.32 Kcal
% Daily Value*
Total Fat 9.7g 4%
Cholesterol 22.81mg 2%
Sodium 246.36mg 3%
Potassium 109.28mg 1%
Total Carbs 9.88g 1%
Sugars 1.49g 2%
Dietary Fiber 1.95g 2%
Protein 8.99g 5%
Vitamin C 15.2mg 7%
Iron 4.1mg 7%
Calcium 80mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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