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Roasted Red Pepper Sauce (Robin Miller) Recipe

Roasted Red Pepper Sauce (Robin Miller) Recipe

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Ingredients:

Serving

1 cup roasted red peppers (from water- packed jar)
1 cup reduced-sodium vegetable or chicken broth
1 tbsp balsamic vinegar
1 tbsp olive oil
1/4 cup fresh basil leaves
salt and freshly ground black pepper

Directions:

In a blender, combine the red peppers, broth, vinegar, and oil and process until smooth. Transfer mixture to a small saucepan and set over medium heat. Bring to a simmer, partially cover, and simmer for 10 minutes. Remove from the heat and stir in the basil. Season, to taste, with salt and pepper. Let come to room temperature and store in a plastic container in the refrigerator for up to 1 week or in the freezer up to 3 months.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	148.27 Kcal (621 kJ)
Calories from fat	74.3 Kcal
		% Daily Value*
Total Fat	8.26g	13%
Sodium	225.8mg	9%
Potassium	462.42mg	10%
Total Carbs	12.31g	4%
Sugars	5.97g	24%
Dietary Fiber	2.47g	10%
Protein	3.77g	8%
Vitamin C	116.5mg	194%
Iron	29.7mg	165%
Calcium	33mg	3%

Amount Per 100 g
Calories	57.29 Kcal (240 kJ)
Calories from fat	28.71 Kcal
		% Daily Value*
Total Fat	3.19g	13%
Sodium	87.25mg	9%
Potassium	178.68mg	10%
Total Carbs	4.76g	4%
Sugars	2.31g	24%
Dietary Fiber	0.95g	10%
Protein	1.45g	8%
Vitamin C	45mg	194%
Iron	11.5mg	165%
Calcium	12.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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