38 creamy pudding nutmeg Recipes

lemon jell-o gelatin, boiling water, cold water, cold milk, instant vanilla pudding, ground nutmeg, lemons, tops and fruit removed,shells scraped clean (serving dish) (optional)

boiling water, short-grain rice, milk, granulated sugar, raisins, vanilla, cornstarch, salt, egg yolk, nutmeg, garnish with cinnamon , and, cream, if so desired

rice, sugar, cinnamon or 1/2 tsp nutmeg, milk, salt, raisins (optional)

melted butter , and, margarine, uncooked long-grain rice, sugar, ground nutmeg, milk, half-and-half, vanilla, dark raisin, cream

short-grain rice, boiling water, sugar, cornstarch, salt, milk, table cream, nutmeg, raisins, egg yolks, vanilla extract, butter, cinnamon

quinoa, rinsed, soymilk, salt, tahini sesame butter, barley malt syrup or 2 tbsp maple syrup or 2 tbsp honey, kudzu or 2 tbsp arrowroot, dissolved in, cold water, vanilla extract, nutmeg, freshly grated or 1/2 tsp ground cinnamon, fruit or nuts, to serve

sugar (for a sweet pudding add in a couple tbsp more ), cornstarch, salt, half-and-half cream (or use milk), pure vanilla extract, egg yolk, cinnamon (optional), nutmeg (optional), butter

cooked whole grain brown rice, milk, maple syrup or 1/2 cup honey, dark raisin (optional), unsalted butter, ground cinnamon or 1 tsp nutmeg or 1 tsp allspice

instant rice, raisins, egg yolks, beaten, milk, butter or 2 1/4 tbsp margarine, sugar, cornstarch, vanilla extract, nutmeg , as needed, cinnamon , as needed, water, salt

bread, cubed, eggs, milk, heavy cream, maple syrup (grade b preferred), brown sugar, maple extract (or vanilla extract), nutmeg, salt, decorator sugar (optional), diced pecans (optional) or 1/4 cup walnuts (optional)

butter, milk, table cream (or use 1 cup half and half cream), cinnamon (or use 1 stick, can use both!), fresh grated nutmeg (optional), uncooked short-grain white rice, raisins (to taste) (optional), white sugar (or to taste)

creamy rice pudding, uncooked rice, sugar, qt. milk, salt, vanilla, evaporated milk, sprinkles of nutmeg, bake in 350 degree oven for 2 hours, stirring occasionally first hour. 1/2 cup raisins may be added 1/2 hour before end of baking time if desired. pudding thickens as it cools.

milk, grain rice, half and half, sugar, eggs, vanilla, more raisins, cinnamon and nutmeg to taste

uncle bens rice, vanilla extract, egg beaten, milk divided, chilled, ground cinnamon, ground nutmeg, salt, sugar

whole milk, divided, granulated sugar, tapioca starch (can sub cornstarch if you can tsp find it), nutmeg, plus more for garnish (freshly grated ), egg yolks, butter, bourbon (for a kid and pregnant-lady-friendly version, replace the with an additional 1/2 tsp va), pure vanilla extract, vanilla wafer cookie, cream, for garnish

swiss chocolate cake mix, butter or 1/2 cup margarine, melted, chopped pecans, cream cheese, granulated sugar, frozen non-dairy topping, divided, french vanilla flavor instant pudding and pie filling mix, cold milk, rum extract, ground nutmeg

cabbage, chopped, white bread, cubed, margarine, milk, nutmeg, salt, pepper

boiling water, jello lemon flavor gelatin, cold water, cold milk, jello vanilla flavor instant pudding, rum extract, ground nutmeg, cool whip whipped topping, thawed