Directions:
- Preheat oven to 350 degrees Fahrenheit.
- CRUST:.
- Combine Swiss chocolate cake mix, melted butter and pecans in a large bowl.
- Reserve 1/2 cup mixture.
- Press remaining mixture onto bottom of an ungreased 13x9-inch pan.
- Bake 15 to 20 minutes or until surface is firm. Cool.
- Toast reserved 1/2-cup cake mixture on a cookie sheet for 3 to 4 minutes, stirring once.
- Cool completely.
- Break lumps with fork to make small crumbs.
- FILLING:.
- Combine cream cheese and sugar in large bowl; beat until smooth.
- Stir in 1 cup whipped topping.
- Spread over cooled crust.
- Refrigerate.
- TOPPING:.
- Combine pudding mix and milk; beat 1 minute.
- Add rum extract and nutmeg.
- Spread over cream cheese layer.
- Spread remaining whipped topping over pudding layer.
- Sprinkle with reserved crumbs.
- Refrigerate at least 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 840.13 Kcal (3517 kJ) | ||
| Calories from fat | 496.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.22g | 85% | |
|---|---|---|---|
| Cholesterol | 72.48mg | 24% | |
| Sodium | 369.11mg | 15% | |
| Potassium | 431.82mg | 9% | |
| Total Carbs | 82.63g | 28% | |
| Sugars | 77.1g | 308% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 9.52g | 19% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 271.6mg | 27% | |
| Amount Per 100 g | |||
| Calories | 256.7 Kcal (1075 kJ) | ||
| Calories from fat | 151.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.87g | 85% | |
|---|---|---|---|
| Cholesterol | 22.15mg | 24% | |
| Sodium | 112.78mg | 15% | |
| Potassium | 131.94mg | 9% | |
| Total Carbs | 25.25g | 28% | |
| Sugars | 23.56g | 308% | |
| Dietary Fiber | 0.87g | 11% | |
| Protein | 2.91g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.4mg | 7% | |
| Calcium | 83mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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