Creamy Cabbage Pudding Recipe

Posted by
Rate It!
Creamy Cabbage Pudding
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1.5 tbsp margarine
  • 1 cup 1% milk

Directions:

  1. Preheat oven to 180 C (350 F).
  2. Blanch chopped cabbage into a boiling bath of water for 5 minutes, then drain.
  3. Lightly spray a medium baking dish with non-stick or oil spray.
  4. Spread half of the blanched cabbage in a thin layer over the bottom of the baking dish.
  5. Sprinkle small amounts of nutmeg, salt, and pepper over the cabbage.
  6. Spread cubed bread in a second layer over cabbage, and dot with butter.
  7. Top with second half of blanched cabbage, seasoning as done in the first layer.
  8. (Repeat with additional bread and cabbage if scaling the recipe up.)
  9. Pour milk evenly over layered pudding, cover with foil and place into the oven.
  10. Bake covered at 180 C (350 F) for 20 minutes, then uncovered for 10 minutes, or until top layer just begins to brown and milk is absorbed.
  11. Serve hot.
  12. Nutrition: 113 Cals; 5.2g Fat, 1.2g Saturated Fat; 3mg Cholesterol; 291mg Sodium; 13.8g Carbs; 3.3g Dietary Fiber; 7.5g Sugars; 4.2g Protein; 9% Vitamin A; 13% Calcium; 76% Vitamin C; 5% Iron
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.24 Kcal (587 kJ)
Calories from fat 42.6 Kcal
% Daily Value*
Total Fat 4.73g 7%
Cholesterol 1.23mg 0%
Sodium 148.71mg 6%
Potassium 335.68mg 7%
Total Carbs 19.86g 7%
Sugars 7.86g 31%
Dietary Fiber 5.64g 23%
Protein 5.4g 11%
Vitamin C 46.3mg 77%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 268.5mg 27%
Amount Per 100 g
Calories 65.97 Kcal (276 kJ)
Calories from fat 20.04 Kcal
% Daily Value*
Total Fat 2.23g 7%
Cholesterol 0.58mg 0%
Sodium 69.96mg 6%
Potassium 157.91mg 7%
Total Carbs 9.34g 7%
Sugars 3.7g 31%
Dietary Fiber 2.65g 23%
Protein 2.54g 11%
Vitamin C 21.8mg 77%
Iron 0.5mg 6%
Calcium 126.3mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top