Directions:
- )Heat the Rice in pot for approximatley 20 mins.
- )Drain in a strainer
- )Put rice back in the pot
- )Add Milk, Sugar, Salt,Cinnamon,Nutmeg
- )Stir Constantly until Creamy (about 17 mins)
- )When creamy, stir in the Beaten Egg for 2 more mins
- )Put the now Creamy Rice Pudding into Glass Cups
- )Sprinkle Cinnamon and Nutmeg on top!
- I am 12 and i just love to cook!
- Please write a review and tell me if you liked it or not!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.5 Kcal (1899 kJ) | ||
| Calories from fat | 37.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.14g | 6% | |
|---|---|---|---|
| Cholesterol | 86.74mg | 29% | |
| Sodium | 524.05mg | 22% | |
| Potassium | 421.13mg | 9% | |
| Total Carbs | 70.48g | 23% | |
| Sugars | 42.26g | 169% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 10.24g | 20% | |
| Iron | 0.5mg | 3% | |
| Calcium | 314.9mg | 31% | |
| Amount Per 100 g | |||
| Calories | 119.26 Kcal (499 kJ) | ||
| Calories from fat | 9.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.09g | 6% | |
|---|---|---|---|
| Cholesterol | 22.81mg | 29% | |
| Sodium | 137.81mg | 22% | |
| Potassium | 110.74mg | 9% | |
| Total Carbs | 18.53g | 23% | |
| Sugars | 11.11g | 169% | |
| Dietary Fiber | 0.63g | 10% | |
| Protein | 2.69g | 20% | |
| Iron | 0.1mg | 3% | |
| Calcium | 82.8mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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