272071 creamy onion soup from brasserie coze Recipes

chicken broth, cornstarch, sage, cream of onion soup, cream of chicken soup, cream of celery soup, mozzarella cheese, shredded, colby cheese, shredded, provolone cheese, shredded

onions, sliced, condensed beef broth, condensed chicken broth, condensed cream of mushroom soup, margarine, all-purpose flour, salt to taste, ground black pepper to taste

bear creek creamy potato soup mix, potatoes, cubed, carrots, sliced, ham, cubed, sweet onion, finely chopped, cheese (fiesta blend ), heavy cream

butter or 1 tbsp margarine, all-purpose flour, milk, onion soup mix, salmon, salt and pepper, chopped parsley, for garnish

butter, flour, whole milk, butter, sweet yellow onions (thinly sliced ), chicken broth or 1 (15 oz) can stock, fresh ground pepper, chicken bouillon cubes, diced velveeta cheese, cubes (compressed in measuring cup), white sauce, bay leaves (more or less if you like ), shredded cheddar cheese (to garnish , or a combo) or monterey jack cheese (to garnish, or a combo) or colby cheese (to garnish, or a combo)

butter-flavored cooking spray, onions, thinly sliced, dry white wine, low sodium chicken broth, dried basil, dried thyme, cornstarch, evaporated skim milk, scallion, chopped

yellow onions, chicken stock (or vegetable stock), whipping cream, unsalted butter, salt and pepper, crouton, parsley

you need a full sized blender or food processor for this recipe., yellow or vidalia onions, leek, baby bella mushrooms, sliced, stalks celery, sliced thinly and chopped, fresh tarragon, homemade chicken or beef stock, roasted garlic (not fresh , used roasted), dry sherry (not cooking sherry, use the real thing), heavy cream, olive oil, aged white cheddar cheese , hard parmesan cheese, or good guyere cheese (any 1 of these will work depending on individual tastes)

butter, red onion, roughly chopped, sweet onion, roughly chopped, shallot, chopped, garlic, flour, beef stock, colby jack cheese, shredded, cream, hot sauce, fresh ground black pepper

yellow onions (about 3 medium), sliced, butter, chicken broth, pepper and dried thyme, salt , optional, milk, divided, king arthur unbleached all-purpose flour

butter, divided, yellow onion, sliced very thinly, white wine, heavy cream, granulated sugar, water, lemon juice, freshly squeezed, sherry wine vinegar, all-purpose flour, dark chicken stock or 6 cups beef stock, salt and pepper

outback steakhouse - creamy onion soup, chicken broth, cornstarch, condensed cream of onion soup, condensed cream of chicken soup, condensed cream of celery soup, shredded mozzarella cheese, shredded colby cheese, shredded provolone cheese, in blender , combine broth and cornstarch. in the top pan of a double boiler over medium heat, combine broth mixture with soups. mix well. when heated through, stir in cheese and heat until melted. pour into oven proof bowls. broil in oven until tops are lightly browned. notes : use soup within 3 days. do not freeze. serves 6-8

chicken broth, cornstarch, ground sage, cream of onion soup, cream of chicken soup, cream of celery soup, mozzarella cheese, shredded, colby cheese, shredded, provolone cheese, shredded

condensed onion soup, water, milk, shredded swiss cheese, grated onion

onions, thinly sliced, butter or margarine, king arthur unbleached all-purpose flour, salt, pepper, chicken broth, sour cream, milk, french bread (1 inch thick), toasted, shredded mozzarella cheese

dairy sour cream, packaged onion soup mix, crumbled blue cheese, chopped walnuts