Creamy Onion Soup Recipe

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Creamy Onion Soup
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Ingredients:

Directions:

  1. Slice onions into rings, cut into quarters.
  2. Use 2 tbs olive oil in large skillet, saute all onions for 20 mins.
  3. Cut leek greens off, leaving some light green. Put greens aside.
  4. Slice into quarter lengths, rinse dirt off, add to onions
  5. Continue to saute onions and leek till translucent and beginning to brown and carmelize.
  6. Pour dry sherry into mixture and reduce by 1/4.
  7. Set aside to cool slightly.
  8. Pour 1/2 stock and 1/4 of cream into blender
  9. Add all tarragon to liquid in blender
  10. Add 1/4 mushrooms to blender
  11. Add garlic to blender
  12. When onions are cool enough to work with, add 3/4 of leek & onion mixture into blender.
  13. Blend until all contents are pureed.
  14. In large dutch oven add remainder of olive oil, heat to medium.
  15. Saute remaining mushrooms and thinly sliced and chopped celery, until celery is translucent and mushrooms have released moisture.
  16. Add remaining 1/4 onion mixture to dutch oven, stirring ocassionally.
  17. Lower heat to simmer.
  18. Pour pureed mixture slowly into dutch oven.
  19. Stir often.
  20. Simmer for 1 hour.
  21. Serve hot, grate one of the cheeses over the top.
  22. Take leek greens and rinse dirt off, then slice thin strings from the green to use as garnish on top in bowl.
  23. Croutons made from garlic rubbed bread can be floated on top as well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 513.6 Kcal (2150 kJ)
Calories from fat 356.56 Kcal
% Daily Value*
Total Fat 39.62g 61%
Cholesterol 147.57mg 49%
Sodium 127.13mg 5%
Potassium 344.65mg 7%
Total Carbs 8.4g 3%
Sugars 0.95g 4%
Dietary Fiber 0.98g 4%
Protein 26.19g 52%
Vitamin C 6.4mg 11%
Iron 64.6mg 359%
Calcium 84.3mg 8%
Amount Per 100 g
Calories 171.31 Kcal (717 kJ)
Calories from fat 118.93 Kcal
% Daily Value*
Total Fat 13.21g 61%
Cholesterol 49.22mg 49%
Sodium 42.4mg 5%
Potassium 114.96mg 7%
Total Carbs 2.8g 3%
Sugars 0.32g 4%
Dietary Fiber 0.33g 4%
Protein 8.74g 52%
Vitamin C 2.1mg 11%
Iron 21.5mg 359%
Calcium 28.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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