272457 budget friendly creamy onion soup Recipes

chicken broth, cornstarch, sage, cream of onion soup, cream of chicken soup, cream of celery soup, mozzarella cheese, shredded, colby cheese, shredded, provolone cheese, shredded

onions, sliced, condensed beef broth, condensed chicken broth, condensed cream of mushroom soup, margarine, all-purpose flour, salt to taste, ground black pepper to taste

bear creek creamy potato soup mix, potatoes, cubed, carrots, sliced, ham, cubed, sweet onion, finely chopped, cheese (fiesta blend ), heavy cream

butter or 1 tbsp margarine, all-purpose flour, milk, onion soup mix, salmon, salt and pepper, chopped parsley, for garnish

butter, flour, whole milk, butter, sweet yellow onions (thinly sliced ), chicken broth or 1 (15 oz) can stock, fresh ground pepper, chicken bouillon cubes, diced velveeta cheese, cubes (compressed in measuring cup), white sauce, bay leaves (more or less if you like ), shredded cheddar cheese (to garnish , or a combo) or monterey jack cheese (to garnish, or a combo) or colby cheese (to garnish, or a combo)

butter-flavored cooking spray, onions, thinly sliced, dry white wine, low sodium chicken broth, dried basil, dried thyme, cornstarch, evaporated skim milk, scallion, chopped

yellow onions, chicken stock (or vegetable stock), whipping cream, unsalted butter, salt and pepper, crouton, parsley

beef broth, onions, sliced thick , then quartered, garlic cloves, minced, salt, all-purpose flour, heavy cream, shredded monterey jack cheese, crouton (optional), water

outback steakhouse - creamy onion soup, chicken broth, cornstarch, condensed cream of onion soup, condensed cream of chicken soup, condensed cream of celery soup, shredded mozzarella cheese, shredded colby cheese, shredded provolone cheese, in blender , combine broth and cornstarch. in the top pan of a double boiler over medium heat, combine broth mixture with soups. mix well. when heated through, stir in cheese and heat until melted. pour into oven proof bowls. broil in oven until tops are lightly browned. notes : use soup within 3 days. do not freeze. serves 6-8

chicken broth, cornstarch, ground sage, cream of onion soup, cream of chicken soup, cream of celery soup, mozzarella cheese, shredded, colby cheese, shredded, provolone cheese, shredded

condensed onion soup, water, milk, shredded swiss cheese, grated onion

onions, thinly sliced, butter or margarine, king arthur unbleached all-purpose flour, salt, pepper, chicken broth, sour cream, milk, french bread (1 inch thick), toasted, shredded mozzarella cheese

olive oil, garlic (crushed ), onion (chopped ), carrots (peeled & sliced ), celery ribs (sliced ), chicken drumsticks, bay leaf, spaghetti (cut in half ), salt, pepper, chicken bouillon cube (optional)

onion soup, water, french onion soup, worchestershire sauce, parmasean cheese, croutons, mozza cheese (however much you like, i use 1/2 a block)

butter, divided, yellow onion, sliced very thinly, white wine, heavy cream, granulated sugar, water, lemon juice, freshly squeezed, sherry wine vinegar, all-purpose flour, dark chicken stock or 6 cups beef stock, salt and pepper

dairy sour cream, packaged onion soup mix, crumbled blue cheese, chopped walnuts