113582 creamy meat vegetable herbed dumplings Recipes

vegetable shortening, all-purpose baking mix, salt, paprika, ground black pepper, bone-in chicken parts, cream of chicken soup, undiluted, milk, dumplings, all-purpose baking mix, milk, dried parsley, poultry seasoning

self-raising flour, salt, butter, egg, chopped herbs or 2 tbsp dried herbs, milk

thick zucchinis, ends trimmed, vegetable oil, onion, chopped, garlic, minced, ground beef, ground paprika, butter, all-purpose flour, milk, white pepper, ground nutmeg , or to taste, salt to taste, grated parmesan cheese, divided

water, chicken bouillon (i recommend better than bouillon no-chicken flavor), poultry seasoning, dried onion flakes, textured vegetable protein (i recommend the granules rather than chunks), carrots, chopped, celery ribs, chopped, potatoes, chopped, corn, undrained, zucchini, chopped, all-purpose flour, sugar, salt, baking powder, non-fat powdered milk, fresh 1% low-fat milk, shortening , butter flavored

olive oil, chopped onion, chopped garlic, chopped fresh rosemary, divided, diced peeled yukon gold potato (about 1 lb), diced peeled rutabaga (about 3/4 lb), diced peeled turnip, diced peeled parsnip (about 1/2 lb), organic vegetable broth, water, heavy whipping cream, freshly ground black pepper, salt, diagonally cut french bread baguette, shredded gruyere cheese

onion, finely chopped, butter, diced small red potatoes, chicken broth, cooked cubed turkey breast, frozen mixed vegetables, thawed, salt, white pepper, poultry seasoning, heavy whipping cream

butter, onion, minced, carrots , cut into 2 inch julienne strips (about 2 cups), celery ribs, cut into 2 inch julienne strips (about 1 cup), dry white wine, all-purpose flour, broth (use suitable to meat you are using), heavy cream, egg yolks, cooked meat (chicken, turkey, beef, pork, all are good in this recipe), crumbled dried rosemary, all-purpose flour, baking powder, salt, crumbled dried oregano, minced fresh parsley, milk

plain bagels, olive oil, garlic, peeled and smashed, essence , recipe follows, creamy garlic and vegetable spread, recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, cream cheese, softened, sour cream, minced garlic, sun-dried tomatoes , softened in hot water, drained and chopped, chopped black olives, chopped chives, fresh lemon juice, salt , to taste

condensed cream of mushroom soup, mushroom stems and pieces, undrained, water, rubbed sage, pork loin chops with bone (1/2 inch thick ), vegetable oil, onion, sliced, flour, baking powder, salt, celery seed, rubbed sage, shortening, milk, minced fresh parsley

cream cheese, softened, heavy cream, sour cream, mixed chopped fresh herbs , such as chives, parsley and dill, garlic, minced, kosher salt and freshly ground black pepper, walnut halves, very finely chopped, assorted crackers , for serving, copyright 2012 television food network , g.p. all rights reserved.

extra-virgin olive oil, fennel, tops trimmed and 1/4 cup fronds reserve, ribs celery with leafy tops from the heart, diced, parsnips, peeled and chopped, carrots, peeled and diced not more than 1/2-inch, all-purpose potatoes, peeled and diced, onion, diced, garlic, chopped , optional, salt and freshly ground black pepper, fresh bay leaves, fresh thyme leaves, chopped, dry white wine, vegetable or chicken stock-in-a-box, butter, flour, chopped fresh dill, frozen green peas, biscuit mix prepared to package directions for 8 drop biscuits (recommended: jiffy brand), a handful fresh flat-leaf parsley, finely chopped

swiss cheese , cut into 1/2 inch strips, cooked meat, cut into 1/2 inch cubes or thinly sliced (ie ham, turkey, chicken), tomatoes, halved, cucumber, peeled ,slice thinly, celery , slice thinly, green onion , slice thinly, plain low-fat yogurt, mayonnaise, dijon mustard or 1/2 tsp honey mustard, black pepper , to taste, garlic powder , to taste, whole wheat pita bread, halved

liquid honey, warm water, active dry yeast, all-purpose flour, grated peeled carrot, grated zucchini, rinsed drained sun-dried tomato packed in oil, diced, salt, dried basil, dried oregano, dried thyme, dried marjoram, vegetable oil, onions, thinly sliced, salt, pepper

frozen vegetables, cooked pasta , i use shells but you can use any smaller pasta, italian dressing, light mayonnaise, grated parmesan cheese (or other hard cheese )

bread bowl, yukon gold potatoes, peeled and diced, leek, thin sliced (white and some light green parts), parsnip, peeled and diced, carrots, peeled and diced, turnip, peeled and diced, onion, garlic, minced (equals four whole cloves), vegetable broth (you can use a little more if you want it thinner), heavy cream, whole milk, white wine or 1/2 cup vermouth, dried thyme, dried rosemary, fresh parsley, all purpose flour to make the roux, butter to make the roux, chopped fresh parsley, red pepper flakes, bacon, slices chopped (garnish )

white rice, vegetable oil, onion, sliced, coarsely chopped potato, chopped cauliflower, sliced carrot, salt, ground pepper, frozen peas, chopped fresh basil, chopped fresh parsley

frozen cod fish fillets, cooked according to package instructions, potatoes, chopped, celery ribs, chopped, red pepper, chopped, carrots, chopped, broccoli floret, frozen peas, oil, wine, boiling water, vegetable stock cube, dill, salt and pepper, milk

butter (half stick), flour, carnation evaporated milk (12 oz), frozen mixed vegetables (32 oz), chicken breast (14-16 oz), chicken broth (or 2 tsp chick bouillon dissolved in 2 cup hot water, onion powder (2 shakes), rotisserie chicken seasoning salt (2 shakes), pepper (2 shakes)