Ingredients:
- 4 ribs celery with leafy tops from the heart, diced
- about 2 tbsp fresh thyme leaves, chopped
Directions:
- Heat a large Dutch oven over medium high heat with olive oil, 4 turns of the pan. Quarter and core the fennel, then chop into a small dice and add to the pot. Chop the vegetables and keep adding to the pot as you work to keep your cutting board clear - add the diced celery, chopped parsnips, carrots, potatoes, onions, garlic, and season liberally with salt and pepper, add in bay leaves and thyme. Sweat the vegetables 8 to 10 minutes covered, stirring fairly frequently, then add wine and deglaze the pot Stir in the stock plus 2 cups water and bring to a boil. Heat the butter in a small skillet over medium heat to melt, then whisk in the flour 1 minute. Scrape the roux into the soup. Simmer the soup a few minutes to combine the flavors then cool and cover for a make-ahead meal.
- Bring the soup to a boil over medium to medium-high heat, stirring occasionally. Stir together the biscuit mix with water and parsley according to package directions. When the soup comes to a boil add in the peas, dill and reserved fennel fronds. Using 2 spoons drop the biscuit mix into a pot shaping small egg-shaped dumplings as you go. Cover and simmer over medium-low heat for 10 minutes. Turn off the heat and serve the hearty, thick soup in shallow bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 788.07 Kcal (3299 kJ) | ||
| Calories from fat | 313.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.85g | 54% | |
|---|---|---|---|
| Cholesterol | 25mg | 8% | |
| Sodium | 696.73mg | 29% | |
| Potassium | 1470.72mg | 31% | |
| Total Carbs | 94.86g | 32% | |
| Sugars | 15.95g | 64% | |
| Dietary Fiber | 18.44g | 74% | |
| Protein | 19.94g | 40% | |
| Vitamin C | 54mg | 90% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 6.2mg | 34% | |
| Calcium | 231.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 122.5 Kcal (513 kJ) | ||
| Calories from fat | 48.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.42g | 54% | |
|---|---|---|---|
| Cholesterol | 3.89mg | 8% | |
| Sodium | 108.3mg | 29% | |
| Potassium | 228.61mg | 31% | |
| Total Carbs | 14.74g | 32% | |
| Sugars | 2.48g | 64% | |
| Dietary Fiber | 2.87g | 74% | |
| Protein | 3.1g | 40% | |
| Vitamin C | 8.4mg | 90% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1mg | 34% | |
| Calcium | 36mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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