Homemade Bagel Chips with Creamy Garlic & Vegetable Spread (Emeril Lagasse) Recipe
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Directions:
- Preheat the oven to 300 degrees F. Line 2 baking sheets with parchment paper.
- With a sharp knife, very carefully slice the bagels one at a time as thinly as possible, for 8 to 10 thin slices per bagel. Spread in 1 layer on the prepared sheets.
- Heat the oil in a small saucepan over medium heat. When oil starts to get warm, about 1 minute, remove from the heat and add the garlic and Essence. Let sit until the garlic perfumes the oil, about 10 minutes. Remove the garlic from the oil.
- With a pastry brush, lightly brush the oil on the bagel chips. Bake until golden brown. Turn and bake on the second side until just crisp, about 5 minutes. Remove from the oven and cool on wire racks.
- To serve, arrange the bagel chips on a platter with the creamy garlic and vegetable spread.
- Essence (Emeril's Creole Seasoning):
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Yield: about 2/3 cup
- Recipe from New New Orleans Cooking , by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
- Creamy Garlic and Vegetable Spread:
- In a bowl, cream together the cream cheese and sour cream. Add the remaining ingredients and mix well. Adjust the seasoning, to taste.
- Serve immediately, or cover and refrigerate until ready to serve. Bring to room temperature before serving. (The spread will keep for 3 days refrigerated.)
- Yield: about 1 1/4 cups
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.9 Kcal (393 kJ) | ||
| Calories from fat | 34.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 6% | |
|---|---|---|---|
| Cholesterol | 6.34mg | 2% | |
| Sodium | 711.51mg | 30% | |
| Potassium | 142.41mg | 3% | |
| Total Carbs | 12.73g | 4% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 2.82g | 6% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 288.43 Kcal (1208 kJ) | ||
| Calories from fat | 106.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.87g | 6% | |
|---|---|---|---|
| Cholesterol | 19.47mg | 2% | |
| Sodium | 2185.57mg | 30% | |
| Potassium | 437.44mg | 3% | |
| Total Carbs | 39.09g | 4% | |
| Sugars | 3.39g | 4% | |
| Dietary Fiber | 3.98g | 5% | |
| Protein | 8.65g | 6% | |
| Vitamin C | 5.4mg | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 4.2mg | 8% | |
| Calcium | 64mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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