116804 creamy lemon flan Recipes

  • Creamy Lavender Flan
    sugar, water, lemon juice, dried lavender and
    7 More
    sugar, water, lemon juice, dried lavender, sweetened condensed milk, evaporated milk, whole eggs, egg yolks, soft cream cheese, vanilla, salt
    21 min, 11 ingredients
  • Creamy Lemon Cake
    lemon cake mix, lemon flavored jell-o mix, boiling water and
    3 More
    lemon cake mix, lemon flavored jell-o mix, boiling water, instant lemon pudding mix, vanilla extract, milk
    50 min, 7 ingredients
  • Creamy Lemon Cups
    lemon jell-o gelatin, boiling water, cold water, cold milk and
    4 More
    lemon jell-o gelatin, boiling water, cold water, cold milk, instant vanilla pudding, ground nutmeg, lemons, tops and fruit removed,shells scraped clean (serving dish) (optional)
    15 min, 8 ingredients
  • Creamy Lemon Cake Bars
    lemon cake mix (regular size), butter, softened, egg and
    3 More
    lemon cake mix (regular size), butter, softened, egg, lemon frosting, cream cheese, softened, eggs
    55 min, 7 ingredients
  • Creamy Lemon Chicken
    lemon low fat yogurt, seasoned rice vinegar and
    9 More
    lemon low fat yogurt, seasoned rice vinegar, minced ginger , about a 1-inch piece, garlic cloves, minced, ground cumin, cinnamon or 1/4 tsp pumpkin pie spice, ground nutmeg (omit if using pumpkin pie spice) (optional), ground allspice (omit if using pumpkin pie spice) (optional), kosher salt, ground black pepper, boneless skinless chicken thighs or 1 1/2 lbs boneless skinless chicken breasts
    24 hour 8 min, 11 ingredients
  • Flan Au Citron (Lemon Flan)
    sugar, sugar, butter, eggs, milk, cornstarch and
    1 More
    sugar, sugar, butter, eggs, milk, cornstarch, lemon , zest of
    1 hour , 7 ingredients
  • Lemon Flan with Autumn Fruit Compote
    white grape juice and
    21 More
    white grape juice, cubes peeled honeydew melon (from about 10-oz wedge), dry white wine, golden delicious apple, peeled, cored, cut into 3/4-inch cubes, bosc pear, peeled, cored, cut into 3/4-inch cubes, dried figs, stems trimmed, dried apricots, pitted prunes, dark raisins, peel from 1/2 orange (orange part only; removed with vegetable peeler in strips), peel from 1/2 lemon (yellow part only; removed with vegetable peeler in strips), honey, cinnamon stick, ground nutmeg, juices reserved from compote, whole milk, sugar, peel from 1/2 lemon (yellow part only; removed with vegetable peeler in strips), coarsely chopped, salt, eggs, egg yolks
    22 ingredients
  • Lemon Flan
    biscuits, butter, condensed milk, double cream, lemons
    30 min, 5 ingredients
  • Creamy Lemon Chicken
    gold medal all-purpose flour and
    6 More
    gold medal all-purpose flour, boneless skinless chicken breasts, progresso recipe starters creamy roasted garlic with chicken stock cooking sauce, lemon juice, chopped fresh parsley (optional), grated lemon zest (optional), hot cooked rice (optional)
    10 min, 7 ingredients
  • Lemon Drop Cake
    betty crocker supermoist lemon cake mix, water and
    6 More
    betty crocker supermoist lemon cake mix, water, vegetable oil , and, egg, called for on cake mix box, powdered sugar, fresh lemon juice (1 large lemon), betty crocker rich & creamy lemon frosting, lemon drop candy , if desired (optional)
    43 min, 8 ingredients
  • Meyer Lemon Bars
    m ashamed to admit it but i am a lemon bar snob. i m not ... and
    5 More
    m ashamed to admit it but i am a lemon bar snob. i m not proud of it. well, maybe the word snob is a bit harsh. let s just say that i have very strong preferences when it comes to lemon bars., i prefer a delicate, buttery crust with a slight snap to it. and the crust should never be more than half the overall height of the lemon bar. i don tsp want to chew endlessly on an overly thick and, inevitably, tough crust. or even worse, mash my way through the gummy mess of an underdone crust., i prefer a dominant lemon flavor untainted by the milkiness of cream , evaporated or condensed milk. it should be just tart enough to make my mouth pucker a teeny bit. don tsp get me wrong. a creamy lemon confection has its place in my dessert kingdom, but not in the form of lemon bars. sorry, milk, but tart is king., i prefer my lemon filling to be smooth and soft, but not runny. when the filling hits my tongue it should be luscious. overcooking the filling will turn the lemon bar into a sponge. no 1 wants to eat a lemon flavored sponge, least of all me., i prefer my lemon bars dusted with confectioners sugar. but not so heavily dusted that exhaling will shower the table (or your neighbor) with sugar., finally, i prefer to eat my lemon bars with a fork. that s not snobbish, is it
    18 min, 6 ingredients
  • Creamy Lemon Flan Creamy Lemon Flan
    raspberry jam, butter, digestive biscuits, condensed milk and
    3 More
    raspberry jam, butter, digestive biscuits, condensed milk, lemons, double cream, lemon juice
    40 min, 7 ingredients
  • Creamy Lemon Supreme Cake Creamy Lemon Supreme Cake
    lemon cake mix, lemon pudding, water, oil, eggs and
    12 More
    lemon cake mix, lemon pudding, water, oil, eggs, lemon juice can be from freshly squeezed lemon, glaze, confectioners sugar, lemon juice, blend together adding more or less sugar to thin glaze., pan, something to grease pan with., cream cheese frosting / icing, margarine, melted or butter, cream cheese room temperature, sugar, lemon juice .
    1 hour , 17 ingredients
  • Creamy Lemon  poke  Cake Creamy Lemon poke Cake
    lemon cake mix, water (for cake), oil (for cake) and
    7 More
    lemon cake mix, water (for cake), oil (for cake), eggs (for cake), cream cheese, -softened, powdered sugar, lemon juice, instant lemon pudding mix (or pie filling), cold milk (for pudding), grated lemon peel
    30 min, 10 ingredients
  • Creamy Lemon-Pesto Chicken Creamy Lemon-Pesto Chicken
    lemon zest, butter, melted, all-purpose flour and
    8 More
    lemon zest, butter, melted, all-purpose flour, milk (can use 2%), minced garlic, prepared basil pesto, chicken breasts, boneless and skinless (about 4 oz each), lemon-pepper seasoning (can sub any zesty lemon rub or mix), uncooked linguine (can sub other pasta), tomatoes or 2 roma, sliced fresh basil leaf
    40 min, 11 ingredients
  • Creamy Lemon Freeze in Lemon Shells Creamy Lemon Freeze in Lemon Shells
    milk, whipping cream, sugar, grated lemon rind and
    2 More
    milk, whipping cream, sugar, grated lemon rind, fresh lemon juice, lemon , shells scalloped
    2 hour 5 min, 6 ingredients
  • Creamy Lemon Ice Cream With Ginger Biscotti Creamy Lemon Ice Cream With Ginger Biscotti
    whipping cream, divided, evaporated milk, sugar and
    4 More
    whipping cream, divided, evaporated milk, sugar, egg yolks, lightly beaten, grated lemon rind (about 3 lemons), fresh lemon juice (about 4 lemons), lemon extract
    35 min, 7 ingredients
  • Creamy lemon cheesecake Creamy lemon cheesecake
    graham cracker crumbs, melted butter and
    16 More
    graham cracker crumbs, melted butter, reduced fat cream cheese, fat free cream cheese, sugar, lemon juice, grated lemon peel, eggs , slightly beated, reduced fat sour cream, sugar,divided, vanilla extract, cornstarch, salt, water, egg yolk, beaten, butter, lemon juice, grated lemon peel
    18 ingredients




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